164 bistros Recipes

mayonnaise, prepared horseradish, catsup, spicy brown mustard (creole ), freshly chopped parsley, fresh lemon juice, worcestershire sauce, tabasco sauce, sweet hungarian paprika, minced garlic cloves

new potatoes, red pepper, butter lettuce, cooked chicken breasts, sour cream, white wine vinegar, mayonnaise, dijon mustard, worcestershire sauce, salt, pepper, garlic cloves, minced, parmesan cheese

chopped sun-dried tomato packed in oil, drained with 2 tbsp oil reserved, garlic, minced, catfish fillets, salt and pepper, fresh spinach, cleaned

boneless skinless chicken breast halves, muenster cheese (i have used swiss), condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

butter, olive oil, boneless skinless chicken breast halves, salt and pepper, diced tomatoes , with their juice, dried thyme, campbell condensed french onion soup

red potatoes, ranch dressing, melted butter, hungarian paprika, white pepper, salt, parmesan cheese, grated

ground beef, pork sausage, chopped yellow onion, garlic clove, minced, chopped fresh parsley, fine dry breadcrumb, egg, beaten, dry red wine, dijon mustard, dried herbes de provence, salt, fresh ground black pepper, tomatoes, for garnish, parsley sprig, for garnish

bacon, cut into small pieces, cubed beef stew meat, carrots, peeled and cut into large chunks, onion , cut into thin slices, garlic cloves, minced, mushroom , stemed and cut into 1/4 inch slices, salt, fresh ground pepper, dried thyme leaves, flour, low sodium beef broth, red wine , such as cabernet sauvignon, tomato paste, bay leaf

onions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese

onions (about 2 lb), sliced, butter or margerine, melted, all-purpose flour, water, dry white wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread slices, toasted, gruyere cheese

cream cheese, softened, prepared horseradish, snack rye bread or french bread baguette, sliced deli roast beef, sour cream, grape tomatoes, halved, fresh parsley, stems removed, salt and pepper

champagne vinegar, mustard, sugar, shallots, minced, extra virgin olive oil, walnut oil, fresh dill, chopped, flat leaf parsley, chopped, chives, minced, salt and pepper, frisee, baby spinach, blue cheese, brown sugar crusted bacon, quail eggs

ground beef, salt, pepper, kaiser rolls, split, mayonnaise, mustard, sweet onions, tomatoes, sliced fresh parmesan cheese, fresh basil leaf

vegetable oil, onion, chopped, reduced-fat, smoked turkey sausage, sliced 1/4-inch thick, unsalted, stewed tomatoes, undrained, cannellini beans, drained and rinsed, reduced-sodium chicken broth, minced thyme leaves or 1 tsp dried thyme leaves ground black pepper, to taste

boneless beef top sirloin steaks, cut 1 inch thick, french bread (thin), lettuce leaf, roasted red peppers, rinsed, drained, garlic salt, monterey jack pepper cheese, shredded, giardiniera , if desired (optional)

red potatoes, quartered, no-salt-added salsa, red wine vinegar, olive oil, torn red leaf lettuce, torn curly endive, cooked lean roast beef, thinly sliced, cherry tomato halves, sliced cucumber, sliced purple onion, separated into rings

torn spinach, cooked orecchiette or small seashell macaroni (about 8 oz uncooked), chopped tomato, vertically sliced red onion, marinated artichoke hearts, drained and chopped, oil-cured ripe olives, sun-dried tomato vinaigrette, crumbled feta cheese