Directions:
- Combine vinegar, mustard, sugar and shallots. Add oils slowly, blending to emulsify.
- Add in herbs and adjust seasonings.
- Then toss with salad
- Plate with bacon and Bleu Cheese on top.
- Place sunny side up quail egg on top of salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.45 Kcal (4310 kJ) | ||
| Calories from fat | 868.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.54g | 149% | |
|---|---|---|---|
| Cholesterol | 97.22mg | 32% | |
| Sodium | 524.36mg | 22% | |
| Potassium | 553.78mg | 12% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2.4mg | 13% | |
| Calcium | 225mg | 22% | |
| Amount Per 100 g | |||
| Calories | 336.94 Kcal (1411 kJ) | ||
| Calories from fat | 284.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 149% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 32% | |
| Sodium | 171.62mg | 22% | |
| Potassium | 181.25mg | 12% | |
| Total Carbs | 6.33g | 6% | |
| Sugars | 2.61g | 32% | |
| Dietary Fiber | 1.1g | 13% | |
| Protein | 3.55g | 22% | |
| Vitamin C | 6.2mg | 32% | |
| Iron | 0.8mg | 13% | |
| Calcium | 73.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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