Bistro Pasta Salad Recipe

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Ingredients

Count

Nutrition

220

Calories

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Ingredients:

Serving

4 cups torn spinach
4 cups cooked orecchiette or small seashell macaroni (about 8 oz uncooked)
1 cup chopped tomato
1/2 cup vertically sliced red onion
1 (6-oz) jar marinated artichoke hearts, drained and chopped
12 oil-cured ripe olives
sun-dried tomato vinaigrette
3/4 cup (3 oz) crumbled feta cheese

Directions:

Combine spinach and next 5 ingredients (spinach through olives) in a large bowl. Pour 1 cup Sun-dried Tomato Vinaigrette over spinach mixture, and toss well. Sprinkle crumbled feta cheese over salad.
Note: Store remaining vinaigrette in an airtight container in refrigerator for 1 week. Serve with hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.03 Kcal (921 kJ)
Calories from fat	25.36 Kcal
		% Daily Value*
Total Fat	2.82g	4%
Cholesterol	6.43mg	2%
Sodium	71.15mg	3%
Potassium	153.97mg	3%
Total Carbs	40.87g	14%
Sugars	3.91g	16%
Dietary Fiber	3.36g	13%
Protein	7.79g	16%
Vitamin C	8mg	13%
Iron	1.2mg	7%
Calcium	41mg	4%

Amount Per 100 g
Calories	171.26 Kcal (717 kJ)
Calories from fat	19.74 Kcal
		% Daily Value*
Total Fat	2.19g	4%
Cholesterol	5.01mg	2%
Sodium	55.38mg	3%
Potassium	119.84mg	3%
Total Carbs	31.81g	14%
Sugars	3.04g	16%
Dietary Fiber	2.62g	13%
Protein	6.06g	16%
Vitamin C	6.2mg	13%
Iron	0.9mg	7%
Calcium	31.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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