Bistro Bean Soup Recipe

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Bistro Bean Soup
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Ingredients:

Directions:

  1. Heat oil in a 3-quart saucepan over medium heat. Add onion and cook until softened. Add sausage and cook for 5 minutes, until sausage is lightly browned. Add tomatoes, 1 can beans, 1 can broth and thyme.
  2. Heat to simmering and simmer for 10 minutes.
  3. Combine remaining beans and broth in a blender or food processor and blend until smooth and creamy.
  4. Stir the purée into soup and bring to a boil; simmer for 5 minutes, then reduce heat and simmer for about 3 minutes. Season with black pepper.
  5. Nutritional Information Per Serving: Calories 180; Total fat 5g; Saturated fat 1g; Cholesterol 15mg; Sodium 570mg; Carbohydrate 22g; Fiber 5g; Protein 11g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.06 Kcal (285 kJ)
Calories from fat 38.02 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 14.84mg 5%
Sodium 358.93mg 15%
Potassium 85.4mg 2%
Total Carbs 3.13g 1%
Sugars 1.35g 5%
Dietary Fiber 0.83g 3%
Protein 4.7g 9%
Vitamin C 9.9mg 17%
Iron 2.9mg 16%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 118.12 Kcal (495 kJ)
Calories from fat 65.98 Kcal
% Daily Value*
Total Fat 7.33g 6%
Cholesterol 25.76mg 5%
Sodium 622.95mg 15%
Potassium 148.22mg 2%
Total Carbs 5.43g 1%
Sugars 2.34g 5%
Dietary Fiber 1.44g 3%
Protein 8.16g 9%
Vitamin C 17.2mg 17%
Iron 5mg 16%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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