26 bistro salads Recipes

  • Thai Bistro Salad With Curried Hashbrown Croutons
    canola oil, simply potatoes shredded hash browns, salt and
    10 More
    canola oil, simply potatoes shredded hash browns, salt, mild curry powder, baby romaine lettuce leaves, cabbage, shredded, carrot (matchstick or shredded), red bell pepper, diced to bite-sized pieces, fully cooked bacon, crumbled (4 strips), fresh cilantro leaves, finely chopped, fresh green onion, finely chopped, asian sesame bottled salad dressing, fresh jalapeno, stems , seeds, and membrane removed, finely chopped
    30 min, 13 ingredients
  • Bistro Salad
    new potatoes, red pepper, butter lettuce and
    10 More
    new potatoes, red pepper, butter lettuce, cooked chicken breasts, sour cream, white wine vinegar, mayonnaise, dijon mustard, worcestershire sauce, salt, pepper, garlic cloves, minced, parmesan cheese
    55 min, 13 ingredients
  • Bistro Dinner Salad
    chopped walnuts, eggs, bacon slices (uncooked ) and
    8 More
    chopped walnuts, eggs, bacon slices (uncooked ), gourmet salad greens, crumbled blue cheese, bartlett pear, cored and thinly sliced, white wine vinegar, extravirgin olive oil, dried tarragon, dijon mustard, thick) slices french bread baguette, toasted
    12 ingredients
  • Bistro Beef Sandwich
    rye bread, garlic-herb spreadable cheese, deli roast beef and
    4 More
    rye bread, garlic-herb spreadable cheese, deli roast beef, tomato, romaine leaf, julienned sweet red pepper, french salad dressing
    15 min, 7 ingredients
  • Bistro Steak with Red Wine Sauce
    canola oil, top sirloin steaks, trimmed, salt, divided and
    12 More
    canola oil, top sirloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, minced shallots, chopped fresh thyme, full-bodied red wine (such as cabernet sauvignon), unsalted beef stock, butter, dijon mustard, chopped flat-leaf parsley, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino, quinoa with toasted pine nuts, celery and parsley salad
    15 ingredients
  • Bistro Salad with Bacon, Eggs, and Mushrooms
    loosely packed torn curly endive, loosely packed arugula and
    11 More
    loosely packed torn curly endive, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, chopped fresh chives, slab bacon slices, thinly sliced crosswise, shallot, minced, champagne vinegar, dijon mustard, extra virgin olive oil, kosher salt and freshly ground pepper to taste, halved baby portobello mushrooms, cooked large eggs, halved, artisan bread slices, toasted
    13 ingredients
  • Lu Lu's Bistro Chicken Caesar Salad
    chopped romaine lettuce, caesar flavored large croutons and
    4 More
    chopped romaine lettuce, caesar flavored large croutons, shredded chicken (rotisserie), penne pasta, cooked and cooled, shredded parmesan cheese, caesar salad dressing , of your choice we like lighthouse caesar caesar dressing
    25 min, 6 ingredients
  • Bistro Chicken Pasta Salad
    cooked penne pasta, quartered cherry tomatoes and
    6 More
    cooked penne pasta, quartered cherry tomatoes, athenos traditional crumbled feta cheese, fat-free italian dressing, lightly packed fresh basil , cut into strips, chopped red onions, chopped sun-dried tomatoes (not oil-packed), boneless, skinless chicken breasts, grilled , cut into 1/4-inch-thick slices
    25 min, 8 ingredients
  • Bistro Chicken Pasta Salad
    cooked penne pasta, quartered cherry tomatoes and
    6 More
    cooked penne pasta, quartered cherry tomatoes, athenos traditional crumbled feta cheese, fat free italian dressing, lightly packed fresh basil , cut into strips, chopped red onions, chopped sun-dried tomatoes (not oil packed), boneless skinless chicken breasts, grilled , cut into 1/4-inch-thick slices
    25 min, 8 ingredients
  • Bistro Salad Bistro Salad
    salad
    1 ingredients
  • Bistro Salad Bistro Salad
    champagne vinegar, mustard, sugar, shallots, minced and
    11 More
    champagne vinegar, mustard, sugar, shallots, minced, extra virgin olive oil, walnut oil, fresh dill, chopped, flat leaf parsley, chopped, chives, minced, salt and pepper, frisee, baby spinach, blue cheese, brown sugar crusted bacon, quail eggs
    8 min, 15 ingredients
  • Bistro French Dip Sandwich Bistro French Dip Sandwich
    hormel fully cooked beef, in, au jus sauce , reserve juice and
    5 More
    hormel fully cooked beef, in, au jus sauce , reserve juice, hoagie rolls, sliced, mozzarella cheese, shredded, bell pepper, thinly sliced, red onion, sliced & separated into rings, italian salad dressing
    25 min, 7 ingredients
  • Bistro Salad with Spinach-Caesar Dressing (Food Network Kitchens) Bistro Salad with Spinach-Caesar Dressing (Food Network Kitchens)
    head garlic and
    18 More
    head garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley
    1 hour 6 min, 20 ingredients
  • California Walnut Pear Bistro Salad California Walnut Pear Bistro Salad
    assorted torn salad greens and
    5 More
    assorted torn salad greens, fresh bartlett pears, cored and sliced, california walnut pieces, dried cranberries (optional), crumbled blue cheese, balsamic or raspberry vinaigrette
    6 ingredients
  • French Bistro Salad, Peel-And-Eat Shrimp (Atkins) French Bistro Salad, Peel-And-Eat Shrimp (Atkins)
    fresh lemon juice (1 large lemon), dijon mustard, salt and
    12 More
    fresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges
    25 min, 15 ingredients
  • Bistro Beef Salad Bistro Beef Salad
    red potatoes, quartered, no-salt-added salsa and
    8 More
    red potatoes, quartered, no-salt-added salsa, red wine vinegar, olive oil, torn red leaf lettuce, torn curly endive, cooked lean roast beef, thinly sliced, cherry tomato halves, sliced cucumber, sliced purple onion, separated into rings
    10 ingredients
  • Bistro Pasta Salad Bistro Pasta Salad
    torn spinach and
    7 More
    torn spinach, cooked orecchiette or small seashell macaroni (about 8 oz uncooked), chopped tomato, vertically sliced red onion, marinated artichoke hearts, drained and chopped, oil-cured ripe olives, sun-dried tomato vinaigrette, crumbled feta cheese
    8 ingredients
  • Bistro Bacon & Egg Salad Bistro Bacon & Egg Salad
    bacon , cut crosswise into strips, cider vinegar and
    6 More
    bacon , cut crosswise into strips, cider vinegar, dijon mustard, kosher salt, fresh ground black pepper, extra virgin olive oil, eggs, hard boiled, mesclun , 7 oz
    25 min, 8 ingredients




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