1712 biscuit cream Recipes

tube (7-1/2 oz) refrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, sugar, ground cinnamon

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

chicken breast, cut into bite-size pieces, frozen carrots, frozen peas, salt, pepper, biscuits (medium size), cream of chicken soup, cheddar cheese, celery, water

butter, peach preserves, flaky buttermilk biscuits, cream or 1/2 cup whipped topping, cinnamon

sugar, ground cinnamon, butter, melted, vanilla extract, tube (10 oz) refrigerated biscuits, cream cheese, cut into 10 cubes

refrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, all-purpose flour, sugar, ground cinnamon

ground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream

tubes (10 oz each) refrigerated biscuits, cream cheese, sugar, ground cinnamon, ground cloves, nutmeg and allspice, butter, melted, chopped pecans

biscuit mix (suggest bisquick), cream cheese, milk , to moisten, flour

refrigerated biscuits, cream cheese, softened, instant vanilla flavor pudding and pie filling, dark chocolate chips , divide in half, sliced almonds, whole milk, reynolds wrap foil

cream cheese banana bread, granulated sugar, cream cheese, room temperature, ripe bananas, mashed (about 1 cup mashed ), eggs, vanilla extract, biscuit mix (bisquick, pioneer, etc.), chopped pecans or walnuts

cream cheese, refrigerated buttermilk biscuits, sugar, cinnamon, butter (melted ), chopped nuts (walnuts)

refrigerated buttermilk biscuits, cream cheese, cut into 12 cubes, butter, melted, parmesan cheese, freshly grated

creamed chipped beef (prepared according to package directions and kept hot), count) can refrigerated biscuits, shredded cheddar cheese

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit

unbleached all-purpose flour, minced crystallized ginger, granulated sugar, baking powder, table salt, heavy cream, heavy cream for brushing tops of biscuits, granulated sugar for sprinkling on tops of biscuits, cinnamon swirl cream biscuits, biscuits, unbleached all-purpose flour, granulated sugar, baking powder, table salt, heavy cream, dark brown sugar, ground cinnamon, unsalted butter , melted, egg white, sugar, vanilla extract

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)