Cream Cheese Dessert Wedges Recipe

Posted by
Rate It!
Cream Cheese Dessert Wedges
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Separate biscuits into 10 pieces; place in an ungreased 9-inch round baking dish. Press onto the bottom and 1-inch up the sides, pinching edges together to seal. Bake at 350 for 5-7 minutes or until slightly puffed.
  2. Meanwhile, in a small mixing bowl, beat cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
  3. Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.86 Kcal (699 kJ)
Calories from fat 87.73 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 41.32mg 14%
Sodium 253.06mg 11%
Potassium 70.46mg 1%
Total Carbs 17.18g 6%
Sugars 8.74g 35%
Dietary Fiber 0.49g 2%
Protein 3.41g 7%
Iron 0.5mg 3%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 305.4 Kcal (1279 kJ)
Calories from fat 160.57 Kcal
% Daily Value*
Total Fat 17.84g 15%
Cholesterol 75.62mg 14%
Sodium 463.16mg 11%
Potassium 128.95mg 1%
Total Carbs 31.45g 6%
Sugars 15.99g 35%
Dietary Fiber 0.9g 2%
Protein 6.23g 7%
Iron 0.9mg 3%
Calcium 57.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top