Directions:
- Roll each biscuit into a 3-1/2-in. to 4-in. circle. Cut cream cheese into 20 equal cubes; place one cube in the center of each biscuit. Combine sugar, cinnamon, cloves, nutmeg and allspice; sprinkle 1/2 teaspoonful over each biscuit. Set remaining sugar mixture aside. Moisten edges of dough with water; fold over cheese and press edges with a fork to seal.
- Pour 2 tablespoons butter each into two 9-in. round baking pans; sprinkle 1 tablespoon of reserved sugar mixture into each. Dip one side of each biscuit remaining butter. Arrange in pans, forming a pinwheel pattern, with butter side up. Sprinkle pecans and remaining sugar mixture on top. Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.94 Kcal (808 kJ) | ||
| Calories from fat | 140.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 116.37mg | 5% | |
| Potassium | 133.83mg | 3% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.93 Kcal (2005 kJ) | ||
| Calories from fat | 348.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 24% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 5% | |
| Sodium | 288.87mg | 5% | |
| Potassium | 332.2mg | 3% | |
| Total Carbs | 31.86g | 4% | |
| Sugars | 9.68g | 16% | |
| Dietary Fiber | 3.14g | 5% | |
| Protein | 6.21g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 5% | |
| Calcium | 44.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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