85 biscuit cake cream Recipes

cake -and-pastry flour (or 4 1/4 all purpose flour), baking powder, baking soda, cream of tartar, salt, instant milk, vegetable shortening

cake flour, baking powder, baking soda, salt, sugar, shortening, heavy cream, divided , plus some for brushing, milk, buttermilk, flour, for rolling, flour, butter, melted, divided, onion, peeled and diced, fresh sage, finely chopped, sausage , patty (not links) cooked and crumbled, half-and-half, cayenne pepper

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

biscuit/baking mix, sugar, baking cocoa, milk, vanilla extract, brown sugar, baking cocoa, boiling water, ice cream or whipped cream, optional

cream cheese, packaged biscuit mix, milk, raspberry preserves, powdered sugar, vanilla, milk, sliced almonds, toasted (optional)

cake flour (not self-rising), all-purpose flour, cream of tartar, baking soda, salt, unsalted butter, chilled, cut in 1/4 cubes, half-and-half

cake flour (not self-rising) or all-purpose flour, baking powder, salt, cold unsalted butter, whole milk, heavy cream, butter

biscuits, butter (melted ), cream cheese (i use philadelphia at room temperature), condensed milk, lemon rind (grated ) (optional), lemon juice (1/3 cup), gelatin (powder ), water, nutmeg (grated ) (optional)

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.

condensed milk - 350 grs approx ., whipping cream, plain biscuits (200 grs each) - (here we call them maria biscuits), sweetened strong coffee, coffee beans, cinnamon

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, whipping cream, golden syrup or mild-flavored (light ) molasses, le petit beurre lightly toasted butter biscuits, coarsely chopped, chopped walnuts, raisins, dried tart cherries

vanilla instant pudding mix, carton sweet cream, milk, tea biscuit, milk

cream cheese, cold butter, biscuit/baking mix, milk, raspberry preserves, sugar, milk, vanilla extract

cream cheese, sugar, flour, egg, count) can buttermilk biscuits, sugar, cinnamon

cream cheese, packaged biscuit mix, milk, raspberry preserves, pwder sugar, milk, sliced almonds, toasted (optional)

cake flour (not self-rising), baking powder, sugar, coarsely ground black pepper, table salt, heavy cream, unsalted butter, coarse salt

king arthur unbleached self-rising flour, cake flour, sugar, baking powder, salt, garlic powder, baking soda, cold butter, heavy whipping cream, shredded sharp cheddar cheese, olive oil, garlic powder, dried parsley flakes, salt

biscuit/baking mix, sugar, divided, milk, vanilla extract, chopped pecans, tart apples, peeled and chopped, ground cinnamon, divided, eggs, heavy whipping cream