Biscuit Mix Recipe

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Ingredients:

Serving

4 3/4 cups cake -and- pastry flour
2 tbsp baking powder
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
3/4 cup instant milk
1 1/8 cups vegetable shortening

Directions:

Sift together flour, baking powder, baking soda, cream of tartar and salt.
Place in a food processor fitted with metal blade.
Add skim milk powder and process a few seconds to mix ingredients.
Cut shortening into chunks and add to dry ingredients.
Process until mixture resembles coarse crumbs and margarine is distributed evenly.
Do not over process.
Spoon into an 8 cup container and seal tightly.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1621.25 Kcal (6788 kJ)
Calories from fat	623.51 Kcal
		% Daily Value*
Total Fat	69.28g	107%
Cholesterol	34.73mg	12%
Sodium	2920.22mg	122%
Potassium	1273.47mg	27%
Total Carbs	238.2g	79%
Sugars	124.63g	499%
Dietary Fiber	2.96g	12%
Protein	15.7g	31%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	6.2mg	35%
Calcium	1097.8mg	110%

Amount Per 100 g
Calories	447.21 Kcal (1872 kJ)
Calories from fat	171.99 Kcal
		% Daily Value*
Total Fat	19.11g	107%
Cholesterol	9.58mg	12%
Sodium	805.51mg	122%
Potassium	351.27mg	27%
Total Carbs	65.71g	79%
Sugars	34.38g	499%
Dietary Fiber	0.82g	12%
Protein	4.33g	31%
Vitamin C	0.2mg	1%
Iron	1.7mg	35%
Calcium	302.8mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37.6

Points
45

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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