237845 betty butter tart squares Recipes

butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins

butter, softened, brown sugar, all-purpose flour, brown sugar, butter, softened, corn syrup, eggs, vanilla extract, all-purpose flour, baking powder, raisins

butter, flour, brown sugar, eggs, beaten, brown sugar, quick-cooking oats, baking powder, salt, vanilla, walnuts, chopped

butter or 1/2 cup margarine, all-purpose flour, white sugar, eggs, beaten, brown sugar, flour, baking powder, salt, corn syrup, seedless raisins, vanilla extract

unsalted butter, chilled , and cut into 1 inch pieces, sugar, all-purpose flour, salt, unsalted butter, softened, light brown sugar, eggs, light corn syrup, pure vanilla extract, all-purpose flour, salt, baking powder, raisins

butter, flour, brown sugar, eggs, brown sugar, oatmeal, salt, vanilla, chopped walnuts, raisins

flour, icing sugar, margarine, beaten eggs, brown sugar, melted butter, vinegar, vanilla, lemon juice, raisins

butter, white sugar, all-purpose flour, brown sugar, eggs, vanilla, chocolate chips, all-purpose flour

post shreddies cereal , crushed into fine crumbs, butter, melted, eggs, brown sugar, all-purpose flour, baking powder, salt, butter, melted, vanilla extract, raisins, toasted pecans

butter, brown sugar, flour, brown sugar, eggs, vanilla, raisins, shredded coconut, flour

tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

tart shells, butter, milk, egg, beaten, brown sugar, vanilla, pecans or 1/2 cup raisins

butter (3/4 for 9x13), flour (1 1/2 for 9x13), brown sugar (3 for 9x13), eggs, beaten (3 for 9x13), brown sugar (2 1/4 for 9x13), old-fashioned oatmeal (3/4 for 9x13), salt (plus a little more for 9x13), baking powder (3/4 for 9x13), vanilla (1 1/2 for 9x13), chopped walnuts (3/4 for 9x13)

firm white sandwich bread , torn into quarters, cold unsalted butter, all-purpose flour, light brown sugar, salt, unsalted butter, tart apples, granulated sugar, all-purpose flour

butter, white sugar, all purpose flour, eggs beaten, flour, vanilla, raisins (or use cran for a twist), brown sugar, baking powder pinch of salt, grated lemon rind (add with cranraisins, nice punch)

soft margarine, smooth peanut butter, brown sugar , packed, rice flour (regular white flour in original recipe), cornstarch, salt, corn syrup, cornstarch, baking powder, salt, softened butter (i used soft margarine), eggs, beaten, vanilla, chopped unsalted dry roasted peanuts, peanut butter chips, semi-sweet chocolate chips

flour, brown sugar, butter, raisins, sugar, salt, eggs, melted butter (measure after melting), vanilla, flour, nuts , optional