237378 shreddies butter tart squares Recipes

post shreddies cereal , crushed into fine crumbs, butter, melted, eggs, brown sugar, all-purpose flour, baking powder, salt, butter, melted, vanilla extract, raisins, toasted pecans

butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins

butter, flour, icing sugar, brown sugar, butter, melted, white vinegar, eggs, raisins, vanilla

butter, flour, brown sugar, eggs, beaten, brown sugar, quick-cooking oats, baking powder, salt, vanilla, walnuts, chopped

all-purpose flour, white sugar, butter, butter, brown sugar, eggs, vanilla, baking powder, flour, raisins

unsalted butter, chilled , and cut into 1 inch pieces, sugar, all-purpose flour, salt, unsalted butter, softened, light brown sugar, eggs, light corn syrup, pure vanilla extract, all-purpose flour, salt, baking powder, raisins

butter, flour, brown sugar, eggs, brown sugar, oatmeal, salt, vanilla, chopped walnuts, raisins

flour, icing sugar, margarine, beaten eggs, brown sugar, melted butter, vinegar, vanilla, lemon juice, raisins

butter, white sugar, all-purpose flour, brown sugar, eggs, vanilla, chocolate chips, all-purpose flour

butter or margarine, marshmallows, soya nut butter, milk chocolate chips, divided, post shreddies cereal, lightly salted popcorn, roasted salted soya nuts

butter or margarine, vegetable oil, brown sugar, golden corn syrup, liquid honey, salt, post shreddies cereal, sweetened dried cranberries, toasted natural almonds, flake rolled oats, toasted sesame seeds

butter, brown sugar, flour, brown sugar, eggs, vanilla, raisins, shredded coconut, flour

tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

butter, white sugar, all purpose flour, eggs beaten, flour, vanilla, raisins (or use cran for a twist), brown sugar, baking powder pinch of salt, grated lemon rind (add with cranraisins, nice punch)

butter (3/4 for 9x13), flour (1 1/2 for 9x13), brown sugar (3 for 9x13), eggs, beaten (3 for 9x13), brown sugar (2 1/4 for 9x13), old-fashioned oatmeal (3/4 for 9x13), salt (plus a little more for 9x13), baking powder (3/4 for 9x13), vanilla (1 1/2 for 9x13), chopped walnuts (3/4 for 9x13)

soft margarine, smooth peanut butter, brown sugar , packed, rice flour (regular white flour in original recipe), cornstarch, salt, corn syrup, cornstarch, baking powder, salt, softened butter (i used soft margarine), eggs, beaten, vanilla, chopped unsalted dry roasted peanuts, peanut butter chips, semi-sweet chocolate chips

flour, brown sugar, butter, raisins, sugar, salt, eggs, melted butter (measure after melting), vanilla, flour, nuts , optional