14 better chile cheese Recipes

oven-roasted deli chicken, chili powder, cabbage coleslaw blend, chipotle chile in adobo, finely chopped, tomato sauce, scallions, chopped, salt and pepper, chicken broth, burrito-size flour tortillas, cheddar cheese, shredded and divided, extra virgin olive oil

margarine, chopped onion, vegetable broth, water, chopped green chilies, undrained, seeded minced jalapeno pepper, uncooked long-grain rice, cartons tofutti better-than-cream-cheese, garlic powder, salt, cilantro (optional), grated monterey jack-style soy cheese (optional)

avocado, mayonnaise, fresh lime juice (or 2 tsps fresh lemon juice), hot sauce (not too much, more heat will come with the minced chipotle), salt, plum tomato, seeded and chopped, minced chipotle chile in adobo, sliced scallion, minced fresh cilantro , to taste, lean ground beef, chili powder, salt, ground cumin, dried oregano, monterey jack cheese or 4 slices cheddar cheese, whole wheat hamburger buns , we like them toasted on the grill (if you can get bakery, seeded rolls, so much the better), pickled jalapeno pepper, rings (store bought or pickled jalapeno rings), buttery-crisp lettuce leaves

olive oil, red onion, sliced, full-flavored mushrooms, stemmed and sliced, canned chipotle chiles in adobo, seeded and thinly sliced, salt, corn tortillas , the fresher the better, mozzarella cheese, shredded, chopped fresh thyme, black pepper

better than cream cheese cream cheese substitute, vegetarian chili, chopped green chilies, salsa (i like pace), minced red onion, tortilla chips

avocados, pitted and mashed into pulp, sour cream, ro-tel diced tomatoes with chiles, garlic powder, green chiles, salt, lemon juice (freshly squeezed is better ), cream cheese, drops green food coloring (optional, if avocados, ripe and dark green in color ), fresh or canned jalapeno peppers, stems removed, if you like it hotter )

canola oil or 1/2 cup vegetable oil, onion (chopped fine ), canned tomato, cayenne pepper, sugar (works better with sugar) (optional), paprika, flour (not self-rising), water, american cheese (grated ), garlic powder, salt , to taste, black pepper , to taste

chilies (poblano or pasilla), vegan butter, garlic cloves, frozen or fresh peas, vegetable bouillon granules, soymilk or 1 1/2 cups almond milk or 1 1/2 cups rice milk, tofutti better-than-cream-cheese or 3 tbsp tofu mock cream cheese - tofu mock cream cheese, corn tortillas, onion, diced, bell pepper, diced (red, green, or yellow ), avocados, diced, portabella mushrooms (or any meat substitute ( tofu, seitan, vegan shrimp...etc), tomato, diced, canola oil, olive oil

ground turkey, black beans, kidney beans, diced tomatoes, tomato paste, pureed chipotle chile (or puree your own), jalapeno peppers, diced, serrano pepper, diced, green bell peppers, diced, red bell pepper, diced, onions, diced, chili powder, cumin, salt, lime juice, tortilla chips (better than crackers!), cheddar cheese or queso blanco or chihuahua cheese, sour cream

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

heads garlic, separated into cloves and peeled (see note at bottom of instructions), oil (i use evoo), tortilla chips, chopped red onion, chopped green chiles (or more ), sliced pimiento-stuffed olives , optional, shredded jalapeno jack cheese (better to shred it yourself), chopped cilantro, chopped green onion tops

ground buffalo, red bell pepper, chopped finely, more or less to taste) finely chopped fresh anaheim or poblano chiles, canned smoked chipotle chili paste (paste is easier to use and distributes better. careful, this is smoked jalepeno, adjust for the amount of heat you want.), onion powder, heaping tbsp rendered duck fat (can be purchased at most gourmet meat shops), chilled fresh baby spring greens, extra-virgin olive oil, freshly squeezed lemon juice, freshly ground salt and pepper, fresh dinner-sized rolls, logs ) soft goat cheese