731 best vegetable Recipes

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

vegetable oil, eggs (beaten ), onion (chopped ), stalks celery (chopped ), carrots (diced ), rice (cooked and cooled ), chicken broth, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked bacon or 1/2 cup cooked diced ham steak, soy sauce

vegetable oil, chopped onion, garlic, minced, stalks celery, chopped, crushed tomatoes, tomato paste, dried parsley, dried basil, dried oregano, salt and pepper to taste

vegetable oil, bacon, thick white bread, lettuce leaves, tomatoes, basil leaves, garlic clove (crushed ), mayonnaise, creme fraiche or 2 tbsp cottage cheese or 2 tbsp ricotta cheese, chopped fresh basil, lime , juice of, salt & freshly ground black pepper

vegetable oil, onion, coarsely chopped, garlic clove, minced, carrot, diced, stalk celery, sliced thin, beef broth, chicken broth, water, barley, worcestershire sauce, dried thyme, salt, pepper, cooked cubed roast beef (at least), demi-glace or 1 (1 oz) package au jus mix

vegetable oil, green pepper, sliced into medium.slices, onion, sliced into medium. slices, stewing beef , cut into pieces, fresh mushrooms (optional), all-purpose flour, lawry seasoning salt, red pepper flakes, onion powder, parsley flakes, minced garlic, beef broth, empty beef broth cans water

vegetable oil, beef tenderloin , cut into thin strips (or other tender cuts of beef), flour, garlic salt, pepper, beef bouillon powder, water, milk, sliced mushrooms, drained, sour cream

vegetable oil (don tsp use margarine) or 1/2 cup melted butter (don tsp use margarine), sugar, vanilla, eggs, flour, cocoa, baking powder, salt, chopped nuts (optional), butter, softened, cocoa, light corn syrup or 1 tbsp honey, vanilla, powdered sugar, milk

vegetables , of choice (peppers of a variety of colors, mushrooms, onions, broccoli flowerets, zucchini... whatever), oil, lemon juice, soy sauce, fresh sliced ginger

vegetable shortening, butter, softened, vanilla extract, powdered sugar , sifted, milk

vegetable oil, flour, chopped onion, chopped celery, garlic cloves, chopped, chopped green pepper, tomato paste, fire-roasted tomatoes, frozen sliced okra, peeled shrimp, shrimp, head on, smoked sausage (casing peeled and sliced into bite size), water, shrimp stock or 2 cups bouillon, creole seasoning (such as slap ya mama ), sugar, chopped parsley, bay leaves

vegetable oil, onion, diced, green bell pepper, diced, stalks celery, sliced, garlic, minced, fully cooked sausage (such as andouille), cut intion 1/2 inch slices, best kidney beans with liquid, diced tomatoes with basil, ground cumin, tomato paste, hot sauce to taste, hot cooked rice , kept warm

best romanesco concerto frozen vegetables, frozen, vegetable stock or 3/4 cup water, instant couscous, dried apricot, tbps. sun-dried tomatoes, chopped (dried or in oil), salt, pepper, ground cumin, tbps. olive oil, sunflower seeds, toasted, green onions, thinly sliced, fresh cilantro or 2 tbsp parsley, chopped

vegetable oil, onions, minced, ground beef, milk, texas toast thick-sliced bread, raisins, apricot jam, hot chutney, curry powder, salt, ground black pepper, egg, salt, bay leaf

vegetable oil, flour, new mexico or california chili powder, tomato sauce, chicken broth (or water for vegetarian), ground cumin, cocoa, garlic powder, onion salt, salt to taste

vegetable oil, turkey giblets, turkey neck, onion, unpeeled and chopped, chicken broth, low-sodium, water, fresh thyme, parsley, unsalted butter, all-purpose flour, dry white wine

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

chicken (boneless, cooked, shredded ), whole tomatoes, enchilada sauce, chopped green chilies, garlic clove, minced, onion, medium. chopped, water, chicken broth, ground cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped dried cilantro, corn tortillas, canola oil (or other vegetable oil) or 2 tbsp olive oil (or other vegetable oil), parmesan cheese, grated (for garnish )