48 best marinade Recipes

boneless chicken thighs, cubed or cut into 3 inch pieces (or butterfly the thighs before marinating), vegetable oil for deep-frying, marinade, water, vegetable oil, cornstarch, all purpose flour, egg, salt, powdered chicken base (bouillon), white pepper, garlic powder, lemon sauce, cornstarch, water, water, sugar, white vinegar, fresh lemon, sliced thin, fresh ginger, lemon extract, yellow food coloring which is optional

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

worcestershire sauce, italian salad dressing, garlic pepper seasoning, barbecue sauce (plain is best ), sirloin tip steaks, sliced into 1/2 strips

olive oil, lime juice (fresh is best ), ground cumin, chili powder (store-bought, your own recipe or chili powder), garlic, peeled and finely minced

soy sauce, oil, white wine (optional), lemon juice, parsley flakes, onion salt, garlic powder (more to taste), chicken breasts or 4 -6 other chicken pieces (boneless/skinless best)

salmon fillets, olive oil, honey, dijon mustard, garlic cloves (minced or chopped ), dill (fresh is best )

garlic cloves, peeled, kosher salt, pepper, cumin, lime juice, fresh is best, olive oil, steak, cut 1/2 inch thick

oil, soy sauce (can use low-sodium ), worcestershire sauce, salt (or to taste i use seasoned ), chopped fresh parsley or 2 tsp dry parsley flakes, fresh ground black pepper (or to taste), wine vinegar, fresh minced garlic (or to taste, i use lots!), store-bought teriyaki sauce, honey (do not use any substitutions use only ), green onions, chopped (optional)

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

soy sauce, olive oil, fresh lemon juice, worcestershire sauce, garlic powder, basil, dried, parsley flakes, dried, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

olive oil, garlic cloves, crushed, worcestershire sauce, balsamic vinegar, grainy mustard, red wine, pepper, steaks

fresh lemon juice, hot pepper flakes, cracked black pepper, salt, to taste (kosher or sea ), lemon zest, crushed garlic clove, chopped fresh parsley leaves, chopped fresh basil, chopped fresh cilantro, extra virgin olive oil

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

shrimp, uncooked, shelled, tail on, marinade, fresh ginger, minced, garlic cloves, crushed, sesame oil, rice wine, honey, dry mustard

soy sauce, water, vinegar (cider or rice wine work well), brown sugar (i use 1/2 but i like it carmelized on the outside of the meat), chopped garlic, crushed red pepper flakes (optional), canola oil

red wine vinegar, soy sauce, maple syrup (pure is best) or 1/4 cup honey or 1/4 cup agave nectar, ground ginger, ground mustard, sesame oil or 2 tbsp olive oil, minced garlic, red pepper flakes (optional)