Directions:
- Place all ingredients into a small pot on medium heat. Then stir until the sugar is melted.
- Place the marinade into a bowl. Then place the meat into the bowl, cover it, and place the bowl in the refrigerator for at least a day.
- After one day, the meat is ready for cooking (grilling is the best).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.29 Kcal (185 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1133.14mg | 47% | |
| Potassium | 45.28mg | 1% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 10.77g | 43% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.37 Kcal (705 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4308.05mg | 47% | |
| Potassium | 172.16mg | 1% | |
| Total Carbs | 41.42g | 4% | |
| Sugars | 40.96g | 43% | |
| Protein | 2.74g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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