186770 best cream pineapple dip Recipes

cream cheese, softened, crushed pineapple, drained with juice reserved, onion powder, garlic, peeled and crushed

cream cheese, softened, sour cream, ranch dressing, salsa, your favorite, shredded cheddar cheese, divided, black olives, sliced, fresh tomatoes, diced

cream cheese, softened, mayonnaise, onion, chopped, celery, chopped, dill pickles, chopped, baby shrimp, crackers

cream cheese, softened, blue cheese, sour cream, pineapple, drained, green onions

cream cheese, softened, butter, softened, milk, vanilla, powdered sugar

cream cheese, sour cream, worcestershire sauce, chopped onions or 1 tsp onion flakes, garlic salt or 1 tsp garlic powder, chives (to taste)

cream cheese, softened, fresh tomato, garlic, minced, fresh ground pepper

cream cheese, green onion, sliced ham (preferably honey ham), worcestershire sauce

sour cream, onion, finely diced, frozen spinach, knorr vegetable soup mix, pumpernickel bread, onion salt, vegetables, for dipping (your choice ), nacho cheese flavor doritos or pretzel stick, are also very tasty

crabmeat, sour cream, cream cheese, softened, buttermilk, mayonnaise, shredded monterey jack cheese, white cheddar cheese, capers, drained, artichoke hearts, drained and chopped, minced garlic, ground black pepper , or to taste, dried dill , or to taste, grated parmesan cheese, old bay seasoning tm , or to taste, sourdough bread

gelatin, warm water, cream cheese, tomato soup, green pepper, finely chopped, onion, finely chopped, mayonnaise, baby shrimp

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

cream cheese, butter (cannot be margarine), chopped green onion, chopped baby shrimp, worcestershire sauce

baby carrots, water, for boiling, salt , to taste, dried onion flakes, cinnamon, sugar substitute (splenda works best ), cream cheese, at room temperature (i use fat-free)

onion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip

cream cheese, basil (fresh is better ), olive oil, garlic, chopped fresh parsley

softened cream cheese, chopped scallions, chopped red and green bell peppers, crushed pineapple in syrup (drained well ), pecans (finely chopped in processor), seasoned salt