50933 best corn techniques Recipes

corned beef (silverside works well too), oranges, golden syrup, bay leaves, pepper

left over corned beef - diced into 1-1/2 cubes or larger sizes (or substitute left over baked ham or roast beef, boiled potatoes cut into same size as your corned beef, onion - finely chopped, garlic cloves minced, ketchup, evaporated milk - or 1/2 cup rich milk or cream, freshly ground pepper, salt, equipment needed, pie pan or shallow oven-proof pan, large bowl, slow oven on 300 degrees, 1 lazy afternoon.

ears corn, cream, chopped fresh rosemary, butter, salt & pepper

water, corned beef brisket with spice packet (2 lb), head cabbage, cut into 8 wedges, red potatoes, cut into 2-inch chunks, chicken broth, carrots, cut into 2-inch chunks, onion , cut into 2-inch pieces

butter (softened ), egg, sour cream, jiffy corn muffin mix, whole kernel corn , drained of liquid (1 can), creamed corn (1 can), sugar (or substitute)

whole sweet kernel corn, drained, sweet cream-style corn, jiffy corn muffin mix, sour cream, eggs, unsalted butter

egg, milk, vegetable oil, self-rising corn meal mix, cream-style corn, sour cream

onions , spiced or unspiced, carrots, corned beef brisket, malt vinegar, stout beer (such as guinness), mustard seeds, coriander seed, black peppercorns, dill seed, whole allspice, bay leaves, cabbage, rinsed, red potatoes, coarse grain mustard, dijon mustard, horseradish

corn on the cob, butter, olive oil, garlic, crushed, breadcrumbs (seasoned works best ), fresh parsley, chopped, salt and pepper

corn (fresh always best), black beans, tomatoes, diced, green onions, sliced (red onions would be great), red onion, chopped, jalapenos, chopped, cilantro, chopped

bacon, diced, sliced fresh mushrooms, chopped onion, frozen corn, thawed, cheez whiz (process cheese sauce)

shucked corn on the cob, water, salt (to taste), sugar (to taste), lemon juice (to taste)

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

corn, fresh grated or rib (i used canned and it was fine), flour, whole milk, eggs, beaten, butter, melted, sugar, salt, vanilla

onion, cut into wedges, apple juice, bay leaf, corned beef brisket , with spice packet cut in half (2 1/2 to 3 lb), head of cabbage, cut into wedges, new potato (optional), carrot (optional)

butter, granulated sugar, eggs, a 4 oz can california green chiles, seeded and chopped (optional), a 16 ounch can cream-style corn, shredded mild cheddar cheese, flour, yellow corn meal, baking powder, salt

cream cheese, corned beef (super thin sliced), green onions, worcestershire sauce, accent seasoning