131520 best carb chicken you ever Recipes

whole chickens, kosher salt or 1/2-1 tbsp sea salt, pepper (freshly ground is better )

fresh boneless skinless chicken breast, garlic salt, black pepper, real mayo mayonnaise, minced celery

chicken legs with thigh (still connected, bone in, skin on, about 10 oz each), water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, pineapple-apricot preserves, brown sugar, molasses, wine vinegar, dry mustard, ground cumin, paprika, fresh ground black pepper

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

butter, minced onion, minced garlic, all-purpose flour, chicken broth, diced cooked ham, shredded carrots, almonds, salt, pepper, uncooked wild rice, half-and-half cream, sherry, fresh parsley, fresh chives

butter or 2 tbsp margarine, chopped celery, chopped onion, diced peeled potatoes, chicken broth, milk, salt, paprika (optional), shredded cheddar cheese

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

chicken tenders, raw, chicken broth, rotel, white rice, uncooked, shredded cheddar cheese, garlic powder, salt & pepper

canola oil, paprika, chili powder, ground cumin, garlic powder, salt, pepper, ground nutmeg, chicken legs with thigh

fresh mussels (cleaned and debearded with open mussels discarded), linguine, semi- sweet white wine, chicken stock (i use the kind in the paper box), whole bulb of garlic, lemon , juice of, fresh, parsley, paprika, fresh ground black pepper, kosher salt, sugar, margarine, extra virgin olive oil

chicken broth, chicken legs, idaho potatoes (peeled and cubed ), mushrooms (cut thin), onion (cut thin), diced scallion, fresh cilantro, chili oil, salt, red pepper, basil, oregano, black pepper

raw chicken tenderloins, egg, cornstarch, soy sauce, water, flour, chili powder, pepper

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper

heads broccoli, onions, diced, butter, chicken stock or 2 quarts chicken base, heavy cream, toasted hazelnuts, chopped, cheddar cheese or 8 oz if you like velveeta cheese (the cheese is opt.), flour , plus, milk

chicken breasts, cooked (i boil in water), frozen broccoli , or, fresh broccoli, cream of chicken soup, mayonnaise, cheddar cheese, lemon juice, ritz cracker

pork roast, chicken, corn oil, chili powder, garlic powder, ground cumin, black pepper, salt, corn masa corn flour (i use maseca brand), paprika, salt, cumin seeds, chili powder, garlic powder, corn oil, reserved broth, corn husks

chicken breasts, chicken broth, ground chipotle chile pepper, ground cumin, campbells condensed creamy verde soup , chicken chile verde is the best, milk, sour cream, cream cheese, diced green chilies, olive oil, onions, garlic salt (to taste), water , as needed, low-carb whole wheat tortillas , variety, mexican blend cheese, shredded (cheddar would be fine, too), pam cooking spray

chicken drumsticks (you can use any chicken, but it is best made with chicken legs), onion, turmeric, water, saffron mixed with water, lemon juice