25155 best buttermilk had Recipes

flour, baking soda, baking powder, sugar, eggs, buttermilk, melted butter, vanilla, cinnamon

self-rising flour, baking soda, butter-flavored shortening (such as crisco ), buttermilk

flour, baking powder, sugar, salt, cream of tartar, butter, chilled, buttermilk

flour, baking soda, baking powder , heaping, white sugar, salt, margarine or 1/2 cup butter, buttermilk, raisins

real butter, softened (no subs), eggs, sugar, flour, salt, vanilla, buttermilk, unbaked pie crusts

cake flour, baking powder, baking soda, salt (a big pinch), eggs, beaten, buttermilk, at room temperature, sugar, vanilla extract, melted butter, at room temperature , plus, butter, extra for the griddle

water (75-80*f), butter, softened to room temperature, granulated white sugar, white bread flour, dry buttermilk powder, baking soda, salt, rapid rise yeast (bread machine yeast) or (not both), active dry yeast (regular yeast)

flour, granulated sugar, baking powder, baking soda, fine salt, buttermilk, melted butter, vanilla extract, beaten eggs

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk powder, water, vegetable oil, egg

all-purpose flour, sugar, baking powder, baking soda, salt, beaten egg, fat-free buttermilk, vegetable oil

all-purpose flour , plus some for shaping, kamut flour, baking powder, baking soda, salt, raw sugar, well chilled butter, cubed, well-chilled buttermilk, plus extra for brushing

flour, vanilla sugar, baking powder, salt, cinnamon (i use penzey s!), eggs, separated, oil, buttermilk

unbleached all-purpose flour, baking soda, salt, buttermilk, unsalted butter, melted, eggs, at room temperature, separated

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

buttermilk , warmed in microwave to lukewarm, salad oil, honey, flour, salt, baking soda, baking yeast, whole wheat version, substitute the following for the white flour in the above recipe, white flour, whole wheat flour, raw wheat germ

all-purpose flour, baking soda, baking powder, salt, sugar, butter, softened, butter flavor shortening (crisco ), eggs, pure vanilla extract (i have also used vanilla, butter & nut extract for a richer flavor), buttermilk

cake flour, heaping tsp baking powder, baking soda, salt, eggs, beaten, buttermilk, at room temperature, sugar, vanilla extract, melted butter, at room temperature, extra for griddle, bilberries or blueberries

prep time : 20 minutes | cook time: 15 minutes, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil, for greasing the pan, sixteen 4-inch pancakes