Directions:
- Preheat oven to 350F and grease and flour 2 nine inch round cake pans.
- In a medium bowl, stir together flour, baking soda, baking powder and salt.
- In a large bowl, beat the butter, shortening and sugar together and whip until creamy. Do not overbeat.
- Beat in the eggs and the vanilla extract.
- Slowly add half of the flour mixture to the butter mixture and combine well.
- Add buttermilk and stir until combined.
- Add the remaining flour mixture and stir until all ingredients are well mixed. Again, be careful not to overbeat.
- Pour into prepared pans.
- Reduce oven temp to 300 and bake for 40-50 minutes until cake is done in the middle.
- Cool and frost with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.54 Kcal (990 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 12% | |
| Sodium | 220.13mg | 9% | |
| Potassium | 118.75mg | 3% | |
| Total Carbs | 33.04g | 11% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.29g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.96 Kcal (1109 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 15% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 12% | |
| Sodium | 246.57mg | 9% | |
| Potassium | 133.02mg | 3% | |
| Total Carbs | 37.01g | 11% | |
| Sugars | 16.17g | 58% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.81g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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