73963 best bread you ever make Recipes

bread , prefer rosemary garlic loaf, garlic clove, lemon juice, salt and pepper, mayonnaise, shredded cheese prefer mexican four cheese blend

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

semi-sweet chocolate chips, sugar, milk (low fat works fine ), vanilla extract (if you like extra , add extra), cream (optional, recipe follows or you can buy some), cinnamon (optional), whipping cream, vanilla extract, powdered sugar

bread flour, sugar, salt, dry active yeast, warm water, cornmeal, olive oil, flour

mayonnaise, sour cream, dry leek soup mix, water chestnuts, drained and chopped, frozen chopped spinach, thawed and drained, sourdough bread

white tuna packed in water (1 can), stalks celery, raisins (1 small box), horseradish cream, country-style dijon mustard (the kind with the whole mustard seeds), whole fat unsweetened plain yogurt, cheddar cheese, wheat bread

smoked bacon, mayonnaise, french mustard, mixed seed bread, lettuce, shredded, tomatoes, sliced, avocado, sliced

all-purpose flour, sugar, salt, milk, eggs, french bread, margarine or butter, cinnamon

pita breads, whole, fresh tomato, fresh basil , course chop, tomato sauce, extra virgin olive oil, mozzarella cheese, shredded, parmesan cheese, grated, red pepper flakes, black pepper

bread (16 slices), butter, finley minced onion, chopped celery, salt, pepper, dried sage, poultry seasoning

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

rye bread (you can use other , but rye is best), red onion (sliced thin), tomato (sliced ), lettuce, sharp cheddar cheese, kalamata olives, guacamole, thousand island dressing

shrimp, peeled tails off (i used large and rough chopped), scallops , rouch chopped (i used bay, the small ), crabmeat , 1 can if you can tsp get fresh just pick through to make sure there are no shells, onion, chopped, celery, chopped, carrot, chopped, diced potato, fine chopped skins off, mushroom, chopped, frozen peas, half-and-half, chicken broth, butter, all-purpose flour, sherry wine, grated monterey jack cheese, country biscuits (i used pillsbury, or you can make your own, no cooked), butter (to brush on the biscuits)

canned tuna, reduced-fat mayonnaise, yellow mustard, dill pickles, diced, onion, finely diced, salt & pepper, chinese five spice powder, tomato, finely sliced, grated cheese , of your choice, bread

bacon, fried and crumbled, shredded havaarti cheese, shredded swiss cheese (or any cheeses that melt well), ground sirloin , 85 % lean, beefy oinion soup mix, chopped garlic, worcestershire sauce, heinz 57 sauce, fresh ground black pepper, grated parmesan cheese, eggs, french or italian bread, sliced thick, on the bias into 16 slices, melted butter, avacado slices, thick, ripe red tomato slices, red onion slices, green leaf or romaine lettuce, herbed mayo (real mayo, garlic, chives & dill)

hamburger buns (sliced into 3 horizontal sections), tuna (drained ), mayonnaise (i use best foods ), onion, chopped, celery, chopped, sweet pickles (drained ), hard-boiled eggs (optional), mayonnaise, ketchup