Best Tuna Melts Ever Recipe

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Best Tuna Melts Ever
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a small bowl, add the mayo, mustard, salt, pepper & spice. Mix with a fork.
  3. Finely dice the onion & dill pickle, and add to the bowl.
  4. Add the tuna, well drained, to the mixture.
  5. With a fork, mix well, ensuring the tuna is saturated with mayo & mustard, and the pickles & onion are evenly distributed. Adjust spice as necessary.
  6. Slice the tomato into very thin slices, removing seeds. Place slices on a paper towel to absorb moisture (you don't want soggy bread).
  7. Toast bread, slightly lighter than you prefer.
  8. Divide tuna salad mixture in half, and scoop on top of the toast. Spread the mixture evenly.
  9. Place tomato slices on top of tuna mixture.
  10. Sprinkle grated cheese on to toast.
  11. Place toast onto a cookie sheet.
  12. Bake for 5 - 10 minutes, until cheese is bubbly.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.03 Kcal (804 kJ)
Calories from fat 57.59 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 14.99mg 5%
Sodium 829.19mg 35%
Potassium 245.79mg 5%
Total Carbs 20.5g 7%
Sugars 5.17g 21%
Dietary Fiber 4.71g 19%
Protein 13.26g 27%
Vitamin C 8.1mg 13%
Iron 2.6mg 14%
Calcium 367.9mg 37%
Amount Per 100 g
Calories 119.63 Kcal (501 kJ)
Calories from fat 35.88 Kcal
% Daily Value*
Total Fat 3.99g 10%
Cholesterol 9.34mg 5%
Sodium 516.58mg 35%
Potassium 153.13mg 5%
Total Carbs 12.77g 7%
Sugars 3.22g 21%
Dietary Fiber 2.94g 19%
Protein 8.26g 27%
Vitamin C 5mg 13%
Iron 1.6mg 14%
Calcium 229.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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