Directions:
- Cut bread into cubes.
- Melt butter in a skillet then add onion and celery to skillet; cook untill onions until transparent; stir in bread cubes.
- Put into a 2.5-3 quart mixing bowl
- When pre-heating oven to 350 degrees; mix in seasonings
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.53 Kcal (3046 kJ) | ||
| Calories from fat | 397.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.13g | 68% | |
|---|---|---|---|
| Cholesterol | 109mg | 36% | |
| Sodium | 1521.72mg | 63% | |
| Potassium | 300.53mg | 6% | |
| Total Carbs | 67.43g | 22% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 14.36g | 57% | |
| Protein | 17.38g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.7mg | 43% | |
| Calcium | 1058.1mg | 106% | |
| Amount Per 100 g | |||
| Calories | 307.22 Kcal (1286 kJ) | ||
| Calories from fat | 167.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 68% | |
|---|---|---|---|
| Cholesterol | 46.03mg | 36% | |
| Sodium | 642.58mg | 63% | |
| Potassium | 126.9mg | 6% | |
| Total Carbs | 28.48g | 22% | |
| Sugars | 3.45g | 33% | |
| Dietary Fiber | 6.06g | 57% | |
| Protein | 7.34g | 35% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.3mg | 43% | |
| Calcium | 446.8mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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