25856 best barrel hash casserole Recipes

hash brown potatoes, frozen, cream of celery soup, cream of chicken soup, onion, chopped, grated cheddar cheese, butter, melted, salt and pepper, sour cream, cereal , cornflakes

cubed hash browns (not shredded ), butter, sour cream (you can use a little less, if you like), cream of chicken soup, purple onion (the purple adds nice color and taste), grated cheddar cheese, crushed potato chip (as need to cover the top)

frozen shredded hash browns, partially thawed, cooked corned beef (or canned ), onion, finely chopped, celery seeds, salt , to taste, fresh ground black pepper , to taste, shredded american cheese (or combination american/cheddar cheese), cream of celery soup, evaporated milk

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

shredded hash browns, shredded cheese (colby to sharp), beef broth, minced onions or 1/4 cup finely diced onion, milk, butter or 1 tbsp margarine, garlic salt or 1 tsp salt, black pepper

frozen hash browns, sour cream, cream of chicken soup, margarine or 1/2 cup butter, is fine too, chopped onion, grated sharp cheddar cheese (be generous with it if you like it cheesy!)

shredded hash browns , simply potatoes work very well (thawed), shredded sharp cheddar cheese, sour cream, cream of mushroom soup, chopped onion, butter, melted, salt, pepper, crushed corn flakes, butter, melted

egg noodles, condensed cream of mushroom soup, milk, corned beef hash, onion, diced, salt and pepper to taste, processed cheese, cubed

hash browns, monterey jack cheese, shredded, ham, diced, eggs, cream , fluid, half & half

hash brown potatoes, thawed, butter, melted, salt, pepper, onion, finely chopped, bell pepper, chopped, cream of chicken soup, sour cream, sharp cheddar cheese, grated, corn flakes, crushed, butter, melted

hash browns, light cheddar cheese, fat free sour cream, healthy request cream of mushroom soup, chopped onion, butter, salt and pepper

frozen hash brown patties (bagged or different brand doesn tsp taste the same trust me), cream of potato soup (cream of mushroom or chicken doesn tsp work as well in this recipe), sour cream, shredded sharp cheddar cheese, crushed ritz cracker, melted butter, salt , to taste, pepper , to taste

onion, butter, melted, frozen hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese (i like sharp the best), salt, pepper, breadcrumbs (optional)

pork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper

frozen hash browns, thawed, cream of chicken soup, velveeta cheese, sour cream, butter, melted, salt, onion, corn flakes

frozen shredded hash brown potatoes, shredded colby cheese (don tsp use cheddar, not the same taste), minced onion, milk, beef broth, butter, melted, garlic powder, salt, pepper

milk, beef broth, butter or margarine, melted and divided, salt, pepper, garlic pepper, frozen country style shredded hash brown potatoes, shredded colby cheese

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.