Directions:
- In a large bowl, combine the milk, brother, 1 TSP butter, salt, pepper, and garlic powder. Stir in hash browns.
- Heat remaining butter in a large nonstick skillet. Add hash brown mixture.
- Cook and stir over medium heat until potatoes are heated through.
- Stir in cheese.
- Transfer to a greased shallow 2 quart baking dish.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56 Kcal (234 kJ) | ||
| Calories from fat | 33.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 4% | |
| Sodium | 388.64mg | 16% | |
| Potassium | 67.86mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.99g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 95 Kcal (398 kJ) | ||
| Calories from fat | 56.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 6% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 4% | |
| Sodium | 659.31mg | 16% | |
| Potassium | 115.12mg | 1% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 2.72g | 6% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 5.08g | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 148.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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