64 best also Recipes

sour cream, onion, finely diced, frozen spinach, knorr vegetable soup mix, pumpernickel bread, onion salt, vegetables, for dipping (your choice ), nacho cheese flavor doritos or pretzel stick, are also very tasty

red onion, sliced, minced ginger, sliced shiitake mushroom, white cabbage, shredded, carrot, shredded, chopped garlic sprouts or 1 cup chives, white pepper, sesame oil, chopped cilantro, wonton skins , also called gyoza, salt, canola oil

self raising flour, ground cinnamon, baking powder, baking soda, caster sugar, mashed ripe banana, egg, skim milk (you can also use butter milk), canned apples

potatoes, red onion, best foods mayonnaise, if you prefer (or more ), mixed vegetables (optional), shaved ham , bacon (optional) or 1/2-1 cup chicken, also (optional), salt

lanas best sloppy joes, hamburger (also try ground turkey, option), onion, diced, worcestershire sauce, tomato sauce, sugar, catsup, chili powder, salt and pepper, mustard (optional)

cucumbers, shallot (2 thinly sliced green onions work also), dried dill or 2 tbsp fresh dill, cider vinegar, white vinegar, sugar, salt

chicken bouillon cubes, water, butter, flour, half-and-half, cheese , you can also use velveeta (i use mozzarella and cheddar), cheese (for the top ), pasta (i use cavatappi or rotini)

onion powder, garlic powder, dried oregano, dried basil, dried thyme, fresh ground black pepper, white pepper (or 2 use tbsp black pepper), cayenne pepper, paprika, seasoning salt (i use hy s seasoned salt for this but lawry s is good also!)

milk, lemon juice (or white vinegar works also!), egg, butter, melted (use 5 tbsp for waffles), flour (i often use 1/2 whole wheat & 1/2 white ), sugar, baking powder, baking soda, salt

diced cooked chicken (good also ) or 2 cups seafood (good also) or 2 cups ham (good also), uncooked couscous, red wine vinegar, olive oil, dijon mustard, dried parsley flakes, salt and pepper, sugar , to taste, garlic powder or 1/8 tsp fresh minced garlic, to taste, chopped red bell peppers, chopped peeled cucumbers, chopped onion (red onion is best, but white may be used), currants, sweet whole kernel corn, drained (can use frozen , or left-over cut off kernels from grilled corn on the cob)

mrs butterworth s buttermilk pancake mix (other brand names are not as good), water (yes it is supposed to be thick, i am from wisconson so belgium waffles are somewhat soft and not a), vegetable oil (the best is olive oil, it cooks best and is the most healthy), good for baking stick margarine (you only use a little so it s still healthy,do not use whipped or soft or diet and also do not use b)

crabmeat, cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe), half-and-half, butter, celery salt, old bay seasoning, onion powder, garlic powder, salt and pepper

lean ground beef or 1 -1 1/2 lb ground turkey, olive oil, onion, diced, green bell pepper, diced, sliced white mushrooms, garlic cloves, minced (can also use garlic powder), pasta sauce (i like classico tomato & basil), chili sauce (i prefer heinz)

all-purpose flour, salt, garlic powder, pepper, chicken, boneless and skinless (breast or thighs), vegetable oil, pork chops, yellow onion, sliced to your preference (i use thin slices, but thick or diced could work as well), worcestershire sauce, tabasco sauce (can add more to get the kick you want), canned diced tomatoes, chicken stock or 1 cup water, frozen lima beans, thawed, corn kernels, thawed (can also use fresh )

eggs, sugar , sifted, brown sugar, also sifted, butter, melted, cocoa , sifted, vanilla , extraxct, flour , sifted, salt

sour cream, mayonnaise, white vinegar, white sugar, green onions, chopped (using the entire onions), salt

frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)