99 beppo rustica Recipes

pasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped

rotini pasta, garlic, minced, olive oil, chopped fresh parsley, salt and ground black pepper to taste, grated parmesan cheese

olive oil, boneless skinless chicken breasts, salt, flour, white wine, garlic cloves, chopped, crushed red pepper flakes, alfredo sauce (homemade, preferrably with romano cheese or prepared will do in a pinch), sun-dried tomatoes, mozzarella cheese, shredded, parsley, chopped (garnish )

chicken breasts, boneless, skinless (about 3/4 lb total ), salt , to taste, flour, olive oil, white wine, lemons, unsalted butter, softened, capers

red onion, cut in wedges, roma tomatoes , wedged, fresh baby spinach, goat cheese, crumbles, balsamic vinegar, garlic clove, minced, brown sugar, extra virgin olive oil, pecan pieces, unsalted butter, brown sugar, cinnamon, salt, cayenne pepper

olive oil , as needed, chicken cutlets (4 thin pieces), low-sodium bacon, cut in 1/4-inch pieces, flour, coarse salt, fresh ground black pepper, high-grade dry marsala wine, heavy cream (maybe less), fresh flat-leaf parsley, minced

olive oil, green onions, chopped garlic, chicken tenders, salt, crushed red pepper flakes, white wine, artichokes, quartered, cream, butter, cooked penne pasta, grated romano cheese

macaroni, cooked, olive oil, mushrooms, quartered, cooked chicken breast strips, peas, marinara sauce, cream, broccoli , buds, basil , for brushetta mix, salt , for brushetta mix, olive oil , for brushetta mix, fresh ground black pepper , for brushetta mix, garlic, peeled chopped for brushetta mix, red onions , for brushetta mix, roma tomato , for brushetta mix, grated romano cheese

extra virgin olive oil, red onion, chopped, garlic cloves, chopped, crushed tomatoes, salt and pepper, fresh basil, chopped

kalamata olives, pitted halved, white wine, lemon wedges, artichoke hearts, quartered, minced garlic (divided ), capers, lemon juice, olive oil, dried oregano, black pepper (fresh ground is best ), salt, nice size boneless salmon fillets (5 oz portion), fresh basil, salt, olive oil, black pepper (fresh ground is best ), minced garlic, red onions, roma tomato

head iceberg lettuce, chopped, pepperoni, diced, mortadella, diced, red onion, diced, roma tomatoes, diced, cucumbers, diced, gorgonzola, crumbled, feta cheese, crumbled, pepperoncini pepper, chopped, oregano, italian vinaigrette dressing, pepperoncini peppers, whole, black olives, green olives

pork loin, olive oil, salt, pepper, rosemary, butter, shallots, chopped, red wine, brown sugar, cinnamon, filberts, toasted, blueberries, capers

red wine vinegar, dried oregano, dry mustard, salt, black pepper, red onion, chopped fine, garlic, chopped, olive oil

olive oil, chopped garlic, crushed red pepper flakes, boneless skinless chicken breasts, diced into 1 inch square pieces, broccoli florets, blanched, zucchini, thinly sliced and blanched, salt, orecchiette (little hat pasta), tomato, chopped, grated pecorino romano cheese

tomato sauce, tomato paste, olive oil, yellow onion, chopped, garlic clove, minced, basil, oregano, thyme, salt and pepper, to taste, beef broth

baked chicken, red onions, sliced, capers, mushrooms, quartered, oregano, sherry wine, marinara sauce, olive oil, garlic, red potatoes, soft butter, romano cheese, oregano, salt, chopped garlic

veal stock or 3 quarts beef stock, dried lentils, rinsed, carrot, finely diced, yellow onion, finely diced, celery, finely diced, italian sausage, cooked and coarsley chopped, ripe tomato, chopped fresh sage, salt, pepper, extra virgin olive oil