65211 beet wild potato Recipes

beets, red potatoes, extra virgin olive oil or 2 tbsp vegetable oil, fresh lemon juice, fresh orange juice, vinegar, honey, dijon mustard, salt and black pepper

beet root, potatoes with skin, carrots, garlic dill pickles or 2 cups of sauer kraut, drained, squeezed and chopped, yellow onion, green peas, drained, salt , pepper to taste, olive oil and a bit of white vinegar for dressing

beets , scrubbed, russet potato , scrubbed, salt , to taste, juice of 1/2 lemon , or to taste, freshly ground black pepper , to taste, peeled & diced english cucumber, makes: 24-30 shooters

beets, potatoes, carrots, dill pickles, diced, vegetable oil, champagne vinegar, salt to taste, green onions, chopped

sized beets, cooked and cubed, sized potatoes, cubed, onion, chopped, fresh dill, butter, vegetable stock, cream or 1/2 cup half-and-half, salt and pepper

beets, carrots, potatoes, dill pickles, diced, onion, minced, peas, drained, olive oil, ground black pepper, chopped fresh parsley (optional), salt

vegetable oil (we use olive oil), onion, chopped, all-purpose flour, vegetable stock, cooked beets, peeled and chopped, light cream (we use soy milk), creamed horseradish, hot mustard, wine vinegar, caraway seed, butter (1/4 stick), shallot, chopped, wild mushrooms, trimmed and sliced (assorted ), fresh parsley, chopped, floury potatoes, peeled, milk (again , we use soy milk), fresh dill, chopped, salt & freshly ground black pepper, to taste

sunflower seeds, vegetable broth, roasted garlic heads, squeezed, potato, grated, carrot, grated, beet, grated, nutritional yeast, whole wheat flour, olive oil, dried sweetened cranberries, summer savory, thyme, lime juice, salt and pepper

potatoes (scrubbed), beets (scrubbed), truffle oil, butter, salt & fresh ground pepper (to taste), half-and-half (as needed)

cabbage, onion, carrots, stalk celery, sweet potato, beets, canned green beans, canned tomato , diced, wax beans, lg sweet pepper, black beans, butter beans, broccoli, cauliflower, water chestnut canned , sliced

potatoes, beets, leftover cooked beef or 2 cups cooked chicken, hard-boiled eggs, sweet gherkins, cocktail onions, dill pickles or 1 (16 oz) jar gherkins, mayonnaise, lettuce leaf

beets with greens, potatoes, garlic cloves, olive oil, lemon , juice of, salt and pepper, to taste

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )

beets, sweet potatoes, skinned and diced into 1 inch cubes, shallot, finely diced, lemon juice, fresh (1 lemon), extra virgin olive oil, truffle oil, plus extra for drizzling, salt & freshly ground black pepper, chives, chopped

sized potato, shredded, sized beet, shredded, sized carrot, shredded, diced onion, flour (or more ), salt and pepper, to taste, cooking oil

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish

beets, onion, potato, vegetable oil, white vinegar, brown sugar, water, salt, pepper

beets, onion, potato, vegetable oil, white vinegar, brown sugar, water, salt, pepper