291341 beet risotto mustard greens goat cheese Recipes
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olive oil, chopped onion, arborio rice and10 Moreolive oil, chopped onion, arborio rice, minced peeled fresh ginger, chopped fresh rosemary, dry white wine, chopped peeled beets, water, fine sea salt, vegetable broth, sliced swiss chard, crumbled goat cheese, chopped walnuts, toasted13 ingredients
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olive oil, sliced green onions and12 Moreolive oil, sliced green onions, minced fennel (about 1 large bulb), packaged fresh spinach (about 5 oz), sliced mustard greens (about 8 oz), feta cheese, chopped fresh parsley, chopped fresh or 1 tbsp dried dill, dried greek oregano, salt, black pepper, sheets frozen phyllo dough, thawed, flat-leaf parsley sprigs (optional)14 ingredients
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beets, unsalted butter, sliced almonds, salt and pepper and7 Morebeets, unsalted butter, sliced almonds, salt and pepper, red wine vinegar, lemon juice, dijon mustard, vegetable oil, olive oil, torn assorted lettuce greens such as red- and green-leaf , romaine, arugula, boston or radicchio, fresh goat cheese, crumbled1 hour , 11 ingredients
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beets (red and golden ), about 1 1/2 lb, water and8 Morebeets (red and golden ), about 1 1/2 lb, water, mixed baby salad greens, loosely packed fresh flat-leaf parsley leaves, white balsamic vinegar, kosher salt, black pepper, extra-virgin olive oil, crumbled goat cheese, coarsely chopped walnuts, toasted10 ingredients
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beet carpaccio with goat cheese and arugula and8 Morebeet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil9 ingredients
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Red Beet Risotto with Mustard Greens and Goat Cheesebutter, diameter ) beets, peeled, cut into 1/2-inch cubes and6 Morebutter, diameter ) beets, peeled, cut into 1/2-inch cubes, chopped white onion, arborio rice or medium-grain white rice, low-salt chicken broth or vegetable broth, balsamic vinegar, chopped mustard greens, chilled soft fresh goat cheese, coarsely crumbled35 min, 8 ingredients
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Beet Salad With Avocado, Arugula, and Goat Cheesebeets , mixed colors if possible, garlic, salt and5 Morebeets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices40 min, 8 ingredients
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Beet Risotto With Greensvegetable stock, butter (or a mixture of and olive oil) and11 Morevegetable stock, butter (or a mixture of and olive oil), diced onion, arborio rice, dry white wine, chopped fresh parsley, chopped fresh basil (or 1 tbsp. dried ), beets, peeled, grated (about 2 cups), greens, finely chopped (beet , chard, kale or spinach-stems removed), salt, fresh ground black pepper, lemon , grated zest and juice, grated parmesan cheese50 min, 13 ingredients
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Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheesegoat cheese , surfing goat dairy rolling green (made with... and20 Moregoat cheese , surfing goat dairy rolling green (made with fresh garlic chives) or 4 oz other garlic-flavored mild, mayonnaise, ginger, finely minced fresh, sausage , spicy hawaiian portuguese (or other portuguese , such as linguica), ground chuck, papaya, minced ripe, sweet onion, seasoning, mccormicks gourmet collection asian-style spiced sea salt (or 1 1/2 tsp coarse sea salt), thai sweet chili sauce, japanese shoyu , preferably yamasa brand (soy sauce), macadamia nut oil or 3 tbsp peanut oil, hass avocadoes, pitted, peeled , and thinly sliced lengthwise, fresh lemon juice , preferably meyer variety, papaya, coarsely chopped, chopped watercress, sweet onions, thinly sliced and separated into rings, garlic cloves, minced, crushed red pepper flakes, japanese shoyu , preferably yamasa brand (soy sauce), vegetable oil , for brushing on the grill rack, hamburger buns (or sandwich rolls, high-quality seeded, split)40 min, 21 ingredients
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Green Leaves With Grilled Goat Cheesegoat cheese, oil, vinaigrette, extra virgin olive oil and4 Moregoat cheese, oil, vinaigrette, extra virgin olive oil, sherry vinegar, honey, salt, pepper5 min, 9 ingredients
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Chicken, Goat Cheese, and Greensswiss chard or 1 1/2 lbs beet leaves or 1 1/2 lbs mustard... and7 Moreswiss chard or 1 1/2 lbs beet leaves or 1 1/2 lbs mustard greens, trimmed and washed, chicken (pre-roasted), olive oil, lemon juice, fresh dill or 2 tbsp fresh oregano (snipped) or 2 tbsp fresh sage (snipped), sea salt or 1/4 tsp kosher salt or 1/4 tsp salt, black pepper, goat cheese , log sliced into rounds30 min, 8 ingredients
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Beet Salad with Goat Cheese and Walnutsbeets, tops removed , leaving 1/4-inch of stems and10 Morebeets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted1 hour 30 min, 11 ingredients
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Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse)assorted red and golden baby beets, washed and16 Moreassorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce1 hour 35 min, 17 ingredients
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Sweet Roasted Beet Salad with Goat Cheese Parfaitunpeeled beets , scrubbed, olive oil, softened goat cheese and9 Moreunpeeled beets , scrubbed, olive oil, softened goat cheese, chopped fresh tarragon , blanched in boiling water for 10 seconds, drained and rinsed under cold water, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, fine sea salt and freshly ground black pepper, to taste, mesclun greens, walnut dressing , as needed, beet , scrubbed and cut into julienne, for garnish, walnut halves, lightly toasted, for garnish (see note )3 hour , 12 ingredients
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Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mintbutternut squash, olive oil and5 Morebutternut squash, olive oil, salt and freshly ground black pepper, beet greens, walnuts, roughly chopped fresh mint leaves, crumbled goat cheese45 min, 7 ingredients
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Roasted Beet and Goat Cheese Bruschettawhite wine vinegar, red wine vinegar, lemon juice and8 Morewhite wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread21 min, 11 ingredients
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Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)beets, (about 1 1/2 lb) tops trimmed and7 Morebeets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled48 min, 8 ingredients
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