187805 beet goat cheese appetizer Recipes

beets (about 1 1/2 lb.), orange zest, fresh orange juice, raspberry vinegar, maple syrup, olive oil, watercress , thoroughly washed, avocados, sliced, goat cheese log, crumbled, sliced red onion, freshly ground pepper to taste

goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette

fresh goat cheese, crumbled, chopped fresh parsley, egg, minced garlic, paprika, salt, pepper, wonton wrappers, egg, beaten, oil (for frying )

beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives

red beets (about 3 large), swiss chard, olive oil, red onion , halved lengthwise, cut thinly crosswise, sliced green onions (about 3), garlic cloves, chopped, jalapeno chiles , thinly sliced crosswise with seeds, diced tomatoes in juice, drained, golden raisins, fresh lime juice, log soft fresh goat cheese, crumbled, pine nuts

beets, cooked and drained, olive oil, balsamic vinegar, lemon juice, kosher salt, freshly cracked black pepper, crumbled goat cheese, leaves mint , cut in chiffonade

beets, ends trimmed, olive oil, salt, freshly cracked black pepper, pine nuts, goat cheese, baby spinach, tarragon dressing , recipe follows, very thin slices red onion, separated, rice vinegar, dried tarragon, soy sauce, worcestershire sauce, dijon mustard, mayonnaise, extra-virgin olive oil

extra large golden beets, assorted organic baby lettuces, washed, dried and torn by hand, citrus vinaigrette, extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too), fresh lemon juice, fresh orange juice, balsamic vinegar, zest of 1 large orange, honey, kosher salt, freshly ground black pepper, candied pecans, raw pecans pieces, granulated sugar, goat cheese filling, fromage de chevre, a few tbsp of heavy cream, fresh chives, chopped, freshly ground black pepper , to taste

beets (red and golden ), about 1 1/2 lb, water, mixed baby salad greens, loosely packed fresh flat-leaf parsley leaves, white balsamic vinegar, kosher salt, black pepper, extra-virgin olive oil, crumbled goat cheese, coarsely chopped walnuts, toasted

flour tortilla, soft fresh goat cheese, baby beets, quartered, sweetcorn, mint, freshly chopped

beets, goat cheese, lemon thyme, chopped chives, chopped garlic, asparagus, olive oil, salt and pepper, roasted red pepper , julienned, yellow pear tomatoes, sliced in half, truffle oil

log of fresh mild goat cheese, cream cheese, softened at room temperature, sun-dried tomatoes, dry and not packed in oil, dry white wine, dry basil, minced garlic, salt, white pepper, frozen puff pastry shells

beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled

beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices

beets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted

beets, olive oil, shallot, finely chopped, juice of 1 lemon, leaves from about 10 sprigs thyme, good pinches salt, grinds fresh black pepper, watercress, cold goat cheese

beets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach