85171 beet fennel salad fried Recipes

beets (greens trimmed), rinsed, salt-cured or brined capers (see notes), olive oil, sherry vinegar, salt, head fennel (about 1 lb.)

baby red or gold beets, fennel bulb, dole spring mix, dole mandarin oranges, drained, fresh mint, chopped, shallot vinaigrette (recipe below ), crumbled goat cheese

beets, chickpeas, tomato, diced, sweet pepper, diced, red onion, fresh cilantro, shredded, olive oil, honey, red wine vinegar, sea salt, coarse (if desired), black pepper, coarse ground

beets, cooked, peeled and sliced, oranges, red onion, thinly sliced and cut into 1 pieces, orange juice, honey, red wine vinegar, salt, ground pepper to taste

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

beets, trimmed , leaving 3 inches of the stems intact and reserving the leaves for another use, freshly grated orange zest, fresh orange juice, sugar, distilled vinegar, bay leaf, vegetable oil, onion, chopped fine

beets, carrots, onions or 1 small onion, olive oil, white vinegar, salt & pepper

beets, olive oil, white wine vinegar, red wine vinegar, sea salt, freshly group pepper, feta cheese, mint

beets, navel oranges, extra-virgin olive oil, salt, pepper, baby arugula, part-skim ricotta cheese, caraway seeds

fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)

fennel, orange, tart apple, red onion, orange juice (frozen ), canola oil, lemon juice, salt and pepper (to taste)

fennel, red onion, celery ribs, green apple, lemons , juice of, olive oil, sugar, salt, pepper

fennel bulb, sliced thin, tangerines, peeled and sliced, a handful of toasted pine nuts (optional) or favorite nut choice, juice of 1 tangerine, a squeeze of fresh lemon juice, a handful of fresh mint, chopped, extra virgin olive oil, salt, pepper, a touch of romaine lettuce, chilled sliced beets , sliced radish, black olives, red onion chopped or a touch of crumbled goat cheese

beets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce

lentals, onion ( optional ), beets cooked or canned ( not too soft ) cubed, very small or 1/2 a medium fennel sliced very thin-or minced, celery finely sliced, lg or 2 small riped tomatoes seeded and diced, jalapeno or hot pepper minced ( optional ), fresh lemom juice, olive oil, balsamic vinagar to taste, salt and pepper to taste, chopped fresh parsley

salad, beets, cooked and grated (boiled until tender or baked in aluminum foil until tender), prunes, chopped, apples, peeled and chopped, garlic cloves, chopped, walnuts, chopped, dressing, sour cream, mayonnaise, lemon juice, salt , white sugar and pepper to taste

beets, dressing, sugar, salt, pepper, cumin powder, lime juice

beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)