54 beer clam Recipes

  • Clams and Chourico
    clams in shell , scrubbed, cornmeal, olive oil and
    9 More
    clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste
    30 min, 12 ingredients
  • Clam Fritters
    chopped clams in juice, undrained, eggs, butter, melted and
    8 More
    chopped clams in juice, undrained, eggs, butter, melted, beer , clam juice, or milk, all-purpose flour, baking powder, salt, coarsely ground black pepper, vegetable oil, malt vinegar, hot sauce
    11 ingredients
  • Beer-Steamed Soft-Shell Clams
    wood chips, soft-shell clams, yellow cornmeal, kosher salt and
    5 More
    wood chips, soft-shell clams, yellow cornmeal, kosher salt, room temperature medium-bodied beer , such as pale ale, warm water (100o to 110o), minced garlic, lemon, thinly sliced, butter sauce
    9 ingredients
  • Portuguese Clams Stew
    clams, amber beer, water, bacon, diced and
    16 More
    clams, amber beer, water, bacon, diced, link chorizo, diced, onion, diced, celery, diced, green onion, diced, all-purpose flour, butter, milk, heavy cream, yukon gold , potatoes diced, fresh shucked corn, salt, pepper, ground nutmeg, paprika, freshly chopped parsley leaves, diced red bell pepper
    40 min, 20 ingredients
  • Clam Bake Foil Pouches
    aluminum foil (24 by 24), cheesecloth (12 by 12) and
    16 More
    aluminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potato, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, copped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 18 ingredients
  • Dark Beer Clam Sauce Dark Beer Clam Sauce
    olive oil, onions, chopped, celery, minced and
    9 More
    olive oil, onions, chopped, celery, minced, fresh parsley, minced, garlic cloves, minced, clams, undrained, soya sauce, fresh ground black pepper, butter, clam juice, dark beer, chopped parsley (to garnish )
    40 min, 12 ingredients
  • The Ultimate Linguine with Clam Sauce (Rachael Ray) The Ultimate Linguine with Clam Sauce (Rachael Ray)
    ripe heirloom or vine tomatoes, optional, clams and
    14 More
    ripe heirloom or vine tomatoes, optional, clams, cherry stone clams , scrubbed, dry white wine or crisp, light bodied beer, clam juice, fresh seafood seasoning paste, red onion, coarsely chopped, red chile pepper, coarsely chopped, zest of 1 lemon, garlic, peeled, fresh thyme leaves, fresh parsley leaves, fresh bay leaves, extra-virgin olive oil, anchovy filets, linguini , or flavor-infused long cut pasta such as pepperoncini or lemon-flavored spaghetti or
    45 min, 16 ingredients
  • Drunken Clams over Cappellini (Robin Miller) Drunken Clams over Cappellini (Robin Miller)
    capellini or angel hair pasta, olive oil, butter and
    7 More
    capellini or angel hair pasta, olive oil, butter, chopped shallots, roasted garlic cloves, beer, clams in shells , scrubbed, freshly chopped parsley leaves, grated parmesan, mixed green salad and bottled dressing, for serving, optional
    25 min, 10 ingredients
  • Clam Beer  Appetizer Baguettes Clam Beer Appetizer Baguettes
    butter, at room temperature, fine bread crumbs and
    12 More
    butter, at room temperature, fine bread crumbs, beer (clam juice may be substituted), sweet onion, minced, garlic cloves, minced, minced fresh parsley, basil, dried oregano, rosemary, ground red pepper, salt and freshly ground pepper to taste, minced clams, drained (juice reserved), toasted baguette slices, grated parmesan cheese
    14 ingredients
  • Steamer Clams in Beer and Garlic Steamer Clams in Beer and Garlic
    beer , allowed to go flat, chicken broth and
    7 More
    beer , allowed to go flat, chicken broth, garlic cloves, halved, bay leaf, fresh parsley sprigs, salt, fresh ground black pepper, steamer clams , in the shell well scrubbed, melted butter, for dipping
    55 min, 9 ingredients
  • Clams Casino Stuffed Artichoke Clams Casino Stuffed Artichoke
    artichoke, salt and pepper, chopped clams and juice and
    7 More
    artichoke, salt and pepper, chopped clams and juice, garlic minced, bacon, cooked and chopped, panko breadcrumbs, melted butter, beer, divided, parmesan cheese
    10 ingredients
  • Portuguese Clams Stew (Emeril Lagasse) Portuguese Clams Stew (Emeril Lagasse)
    clams, amber beer, water, bacon, diced and
    16 More
    clams, amber beer, water, bacon, diced, link chorizo, diced, onion, diced, celery, diced, green onion, diced, all-purpose flour, butter, milk, heavy cream, yukon gold , potatoes diced, fresh shucked corn, salt, pepper, ground nutmeg, paprika, freshly chopped parsley leaves, diced red bell pepper
    1 hour 10 min, 20 ingredients
  • Beer-Steamed Mussels Beer-Steamed Mussels
    mussels , scrubbed and de-bearded, shallot, finely chopped and
    7 More
    mussels , scrubbed and de-bearded, shallot, finely chopped, garlic cloves, finely chopped, tomatoes, cored and chopped, wheat beer or pale ale, fish stock or bottled clam juice, unsalted butter, chopped fresh chervil or chives, optional, sourdough pretzel crumbs , optional
    9 ingredients
  • Clams in Roasted Vegetable Broth Clams in Roasted Vegetable Broth
    dozen littleneck clams, roasted vegetable stock and
    6 More
    dozen littleneck clams, roasted vegetable stock, dark beer (regular can be used), elephant garlic clove, very large, lemon, sliced thin, fresh basil leaves, fresh oregano, old bay seasoning
    25 min, 8 ingredients
  • Beer-Braised Ribs With Clams (Food Network Kitchens) Beer-Braised Ribs With Clams (Food Network Kitchens)
    racks baby back pork ribs (about 2 lb total ) and
    15 More
    racks baby back pork ribs (about 2 lb total ), kosher salt and freshly ground pepper, extra-virgin olive oil, stalks celery, chopped, carrots, chopped, onion, chopped, garlic (2 chopped , 2 smashed), tomato paste, amber beer, bay leaf, low-sodium chicken broth, baby new potatoes, tomato, chopped, dozen littleneck clams , scrubbed, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving
    2 hour 40 min, 16 ingredients
  • Clams Steamed in Beer with Chile and Cilantro (Anne Burrell) Clams Steamed in Beer with Chile and Cilantro (Anne Burrell)
    neutrally flavored oil such as peanut or canola and
    9 More
    neutrally flavored oil such as peanut or canola, garlic , smashed and finely chopped, scallions, thinly sliced, ginger, peeled and finely chopped, eye chiles, coarsely chopped, dozen littleneck clams , scrubbed, rice wine vinegar, asian beer, kaffir lime leaves, cilantro, leaves coarsely chopped
    25 min, 10 ingredients
  • Clam Bake Foil Pouches (Emeril Lagasse) Clam Bake Foil Pouches (Emeril Lagasse)
    aluminum foil (24 by 24), cheesecloth (12 by 12) and
    18 More
    aluminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potatoes, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, butter, melted, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 20 ingredients
  • Steamed Clams in a Beer, Lemon and Garlic Broth Steamed Clams in a Beer, Lemon and Garlic Broth
    littleneck clams (or other small clam) and
    7 More
    littleneck clams (or other small clam), beer (something light like sam adams summer ale), garlic cloves, smashed, lemon, sliced into wedges, butter, old bay seasoning, fresh ground pepper, salt
    6 min, 8 ingredients




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