Clam Bake Foil Pouches (Emeril Lagasse) Recipe

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Clam Bake Foil Pouches (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the grill over low heat. For the Foil Pouches: Place the pieces of foil on a flat surface. Place a piece of cheesecloth over the piece of foil. Place a dozen of the clams over each piece of cheesecloth. Continue layering with the potatoes, corn, onions, hot dogs and sausage links. Season with Creole seasoning. Pour some of the beer into each pouch. Wrap each pouch up tightly and place on the grill. Cook the pouches for about 20 minutes or until the potatoes are tender and the clams open up. Discard any shells that do not open. Place each pouch on a serving plate and with a sharp knife, slice the pouch open. Drizzle each pouch with the melted butter and garnish with parsley.
  2. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  3. Combine all ingredients thoroughly. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.43 Kcal (3531 kJ)
Calories from fat 512.75 Kcal
% Daily Value*
Total Fat 56.97g 88%
Cholesterol 146.88mg 49%
Sodium 1804.05mg 75%
Potassium 1053.3mg 22%
Total Carbs 63.05g 21%
Sugars 8.76g 35%
Dietary Fiber 9.62g 38%
Protein 19.84g 40%
Vitamin C 13mg 22%
Vitamin A 1.2mg 40%
Iron 3.5mg 19%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 227.05 Kcal (951 kJ)
Calories from fat 138.03 Kcal
% Daily Value*
Total Fat 15.34g 88%
Cholesterol 39.54mg 49%
Sodium 485.64mg 75%
Potassium 283.55mg 22%
Total Carbs 16.97g 21%
Sugars 2.36g 35%
Dietary Fiber 2.59g 38%
Protein 5.34g 40%
Vitamin C 3.5mg 22%
Vitamin A 0.3mg 40%
Iron 0.9mg 19%
Calcium 31.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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