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Tomato and Shrimp Salad with Horseradish Dressing (Rachael Ray) Recipe

Tomato and Shrimp Salad with Horseradish Dressing (Rachael Ray) Recipe

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Tomato and Shrimp Salad with Horseradish Dressing (Rachael Ray)

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Ingredients:

Serving

2 beefsteak tomatoes sliced 1/2-inch thick
12 jumbo shrimp, cooked and chilled
1 rib celery from the heart, finely chopped
3/4 cup sour cream
1/2 lemon, juiced
1 tsp hot sauce
few dashes worcestershire sauce
2 rounded tbsp prepared horseradish

Directions:

Arrange tomatoes on a platter and arrange the shrimp down the middle of them. Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.19 Kcal (486 kJ)
Calories from fat	66.99 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	46.14mg	15%
Sodium	139.22mg	6%
Potassium	153.75mg	3%
Total Carbs	6.17g	2%
Sugars	0.45g	2%
Dietary Fiber	0.22g	1%
Protein	6.53g	13%
Vitamin C	5.6mg	9%
Iron	0.3mg	2%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	156.91 Kcal (657 kJ)
Calories from fat	90.47 Kcal
		% Daily Value*
Total Fat	10.05g	11%
Cholesterol	62.31mg	15%
Sodium	188.01mg	6%
Potassium	207.63mg	3%
Total Carbs	8.33g	2%
Sugars	0.61g	2%
Dietary Fiber	0.29g	1%
Protein	8.82g	13%
Vitamin C	7.6mg	9%
Iron	0.4mg	2%
Calcium	105.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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