Tomato and Shrimp Salad with Horseradish Dressing (Rachael Ray) Recipe
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Directions:
- Arrange tomatoes on a platter and arrange the shrimp down the middle of them. Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.19 Kcal (486 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 15% | |
| Sodium | 139.22mg | 6% | |
| Potassium | 153.75mg | 3% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 90.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 11% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 15% | |
| Sodium | 188.01mg | 6% | |
| Potassium | 207.63mg | 3% | |
| Total Carbs | 8.33g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.82g | 13% | |
| Vitamin C | 7.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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