Directions:
- Layer the tomato, mozzarella cheese, and olives in a stack, finishing with a layer of cheese
- Place each stack under a pre-heated hot hot broiler for 2 - 3 minutes or just long enough to melt mozzarella
- Drizzle each with Olive oil and vinegar
- Season with salt and pepper
- Transfer to serving plates
- Garnish with basil leaves and serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.24 Kcal (273 kJ) | ||
| Calories from fat | 12.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 363.97mg | 15% | |
| Potassium | 44.64mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 133.98 Kcal (561 kJ) | ||
| Calories from fat | 25.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 2% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 2% | |
| Sodium | 747.46mg | 15% | |
| Potassium | 91.67mg | 1% | |
| Total Carbs | 4.74g | 1% | |
| Sugars | 2.05g | 4% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 21.19g | 21% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 643.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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