58529 beef tri tip combined Recipes

beef tri-tip roast , fat layer left untrimmed, garlic pepper seasoning (such as suzyq s santa maria valley style seasoning), or to taste, olive oil, minced garlic, onions, chopped, ground ancho chile pepper, cayenne pepper, ground black pepper, white wine, crushed tomatoes, chopped fresh cilantro , or to taste

beef tri-tip roast or 2 -3 lbs top sirloin roast, black pepper, fresh-ground, granulated garlic, granulated onion, paprika, cayenne pepper, rosemary, salt, red wine vinegar, garlic-infused vegetable oil

beef tri-tip (2 to 2 1/2 lb.), garlic salt, fresh-ground pepper

beef tri-tip (2 to 2 1/2 lbs.), olive oil, divided, ground toasted cumin seeds, divided, dried oregano, salt, divided, freshly ground black pepper, divided, fresh lime juice, fresh orange juice , or 2/3 cup sour orange juice (see notes), minced fresh oregano, minced garlic

bacon, vegetable oil, beef tri tip, cut into 1/2-inch cubes, sweet onion, chopped, garlic, crushed, jalapeno peppers, diced, chili powder, ground cumin, smoked paprika, diced tomatoes, dark beer (such as shiner bock), tequila, dried oregano, salt, ground black pepper, beef stock, chipotle peppers in adobo sauce, chopped, steak sauce, mexican-style corn, drained, green bell pepper, diced

salt, garlic salt, celery salt, ground black pepper, onion powder, paprika, dried dill, dried sage, crushed dried rosemary, beef tri-tip roast

soy sauce, olive oil, water, garlic, peeled and chopped, ground black pepper to taste, beef tri tip , cut into 1/2 inch slices

dry red wine, soy sauce, garlic gloves, minced, dry mustard, beef tri-tip roast, honey, water, salt, green onions , root ends trimmed, dark green tops cut off and discarded, three 6-oz packages baby portobello mushrooms, olive oil

soy sauce (low-sodium will work well), brown sugar, white sugar, onion, sliced, sake, mirin (or 1/2 cup sake and 1 tsp sugar), garlic, minced, ginger, sliced, pepper, dry mustard, beef tri-tip steak , trimmed of excess fat (1 1/2 lb)

hearty red wine, soy sauce, stone ground mustard, extra virgin olive oil, fresh coarse ground black pepper, garlic cloves, smashed and peeled, bay leaves, thyme, beef tri-tip steak, kosher salt, blackberry and onion relish (optional)

beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper

fresh lemon juice, red wine vinegar, garlic cloves, finely chopped, chopped oregano, salt, pepper, olive oil, beef tri-tip roast

cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed

tri-tip roast, olive oil, brown sugar , packed, black pepper, cracked, garlic cloves, chopped, salt, dried thyme (or 1 1/2 tsps. fresh )

beef tri-tip roast (2 to 2 1/2 lb.), reduced-sodium or regular soy sauce, chopped fresh cilantro, liquid smoke (optional), chopped fresh oregano leaves or 2 tsp dried oregano, garlic, minced, pepper, cilantro sprigs

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary

cabernet sauvignon wine, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic cloves, fat-trimmed beef tri-tip steak