25 beef topped with biscuit Recipes

  • Beef Potpie with Biscuits
    beef top round steak, cut into 1/2-inch cubes and
    7 More
    beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube (12 oz) refrigerated buttermilk biscuits
    50 min, 8 ingredients
  • Beef Potpie with Biscuits
    boneless beef top round steak, cut into 1/2-inch cubes and
    7 More
    boneless beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube refrigerated buttermilk biscuits
    50 min, 8 ingredients
  • Oven Stew and Biscuits
    king arthur unbleached all-purpose flour, salt, pepper and
    11 More
    king arthur unbleached all-purpose flour, salt, pepper, beef top sirloin, cut into 1-inch cubes, canola oil, stewed tomatoes, sliced mushrooms, drained, onion, thinly sliced, soy sauce, molasses, green pepper , cut into 1-inch pieces, tube (12 oz) refrigerated buttermilk biscuits, butter, melted, sesame seeds
    1 hour 5 min, 14 ingredients
  • Onion-beef Muffin Cup
    onion-beef muffin cup, onions, thinly sliced and
    8 More
    onion-beef muffin cup, onions, thinly sliced, butter or margarine, boneless beef top sirloin steak (1 thick , 6 oz.), cut into 1/8 slices, all-purpose flour , brown sugar, salt, beef broth, tube (16.3 oz.) large refrigerated flaky biscuits, shredded part-skim mozzarella cheese, grated parmesan cheese, divided
    15 min, 10 ingredients
  • Biscuit-Topped Beef N Beans
    ground turkey or beef, chopped green pepper and
    8 More
    ground turkey or beef, chopped green pepper, kidney beans, rinsed and drained, spaghetti sauce, mushroom stems and pieces, drained, onion soup mix, garlic powder, cheddar cheese, cut into 1/2-inch cubes, tube (12 oz) refrigerated buttermilk biscuits, butter, melted
    45 min, 10 ingredients
  • Biscuit-Topped Beef Casserole
    ground beef, chopped onion, water, tomato sauce and
    7 More
    ground beef, chopped onion, water, tomato sauce, tomato paste, pepper, frozen mixed vegetables, thawed, shredded part-skim mozzarella cheese, divided, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, dried oregano
    45 min, 11 ingredients
  • Chili in a Biscuit Bowl
    biscuit mix, milk, ground red pepper, ground beef and
    7 More
    biscuit mix, milk, ground red pepper, ground beef, onion, chopped, green bell pepper, chopped, mexican-style stewed tomatoes, undrained, kidney beans, drained and rinsed, chili powder, toppings: sour cream , sliced green onions, garnish: green onions
    11 ingredients
  • Biscuit Topped Steak Pie
    steak, cooked and cubed, mixed vegetables or 2 cups frozen and
    5 More
    steak, cooked and cubed, mixed vegetables or 2 cups frozen, baking potato, cooked and cubed, beef gravy (homemade or in a jar), thyme, black pepper, refrigerated buttermilk biscuits
    1 hour 5 min, 7 ingredients
  • Biscuit-Topped Shepherd's Pies
    ground beef, onion, chopped, celery rib, finely chopped and
    8 More
    ground beef, onion, chopped, celery rib, finely chopped, frozen peas and carrots, thawed and drained, italian tomato sauce, pepper, reduced-fat biscuit/baking mix, grated parmesan cheese, dried rosemary, crushed, fat-free milk, butter, melted
    40 min, 11 ingredients
  • Biscuit-Topped Italian Casserole
    ground turkey or beef, tomato sauce, water, pepper and
    5 More
    ground turkey or beef, tomato sauce, water, pepper, frozen mixed vegetables, shredded cheddar cheese, divided, tube (12 oz) refrigerated buttermilk biscuits, butter, melted, dried oregano
    45 min, 9 ingredients
  • Lasagna With Golden Flaky Topping
    ground beef, chopped onions or 1 tbsp instant minced onion and
    14 More
    ground beef, chopped onions or 1 tbsp instant minced onion, tomato sauce, tomato paste, green giant mushroom pieces and stems, drained, dried basil leaves, dried parsley flakes, dried oregano leaves, salt , if desired, garlic salt, pepper, cottage cheese, chopped fresh spinach, shredded mozzarella cheese, pillsbury golden layers refrigerated biscuits, dried parsley flakes
    1 hour 5 min, 16 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Biscuit Recipe Kids Can Make Biscuit Recipe Kids Can Make
    biscuit pockets and
    5 More
    biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.
    15 min, 6 ingredients
  • Biscuit Topped Hearty Steak Pie Biscuit Topped Hearty Steak Pie
    top round steaks, cooked and cut into cubes and
    7 More
    top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits
    1 hour 10 min, 8 ingredients
  • Beef Stew with Cream Biscuits (Aida Mollenkamp) Beef Stew with Cream Biscuits (Aida Mollenkamp)
    all-purpose flour, ground cayenne and
    22 More
    all-purpose flour, ground cayenne, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, beef stew meat , cut into 1-inch pieces, vegetable oil, yellow onion, finely chopped, carrots (about 12 oz), cut into 1-inch pieces, celery ribs (about 1/2 lb), cut into 1-inch pieces, garlic cloves, finely chopped, tomato paste, minced fresh thyme leaves, bay leaf, dry red wine, red potatoes , cut into 1-inch pieces, beef broth, minced fresh italian parsley leaves, all-purpose flour, ground cornmeal, minced fresh thyme leaves, sugar, baking powder, kosher salt, heavy cream, plus more for brushing tops
    3 hour , 24 ingredients
  • Barbecue Beef Bundles Barbecue Beef Bundles
    lean ground chuck, ketchup, vinegar and
    19 More
    lean ground chuck, ketchup, vinegar, barbecue seasoning mix, cheddar cheese, grated, divided (3/4 cup), green onions with tops, thinly sliced, red bell pepper, chopped, garlic clove, pressed, grand-size flaky or buttermilk biscuits (8 biscuits), grand-size flaky or buttermilk biscuits (5 biscuits), barbecue seasoning mix recipe, salt, course ground black pepper, ground cayenne pepper, dark chili powder, paprika, ground cumin, granulated sugar, combine all ingredients , mix thoroughly. place in jar with tight fitting lid, use as desired. makes 3 cups, you can buy it or use this recipe to make it.
    25 min, 22 ingredients
  • Shaker Beef Stew With Parsley Dumplings Shaker Beef Stew With Parsley Dumplings
    boneless chuck roast or 3 lbs round roast, cut into 1 to ... and
    19 More
    boneless chuck roast or 3 lbs round roast, cut into 1 to 1 1/2 inch cubes, all-purpose flour, salt, pepper, butter or 1/4 cup margarine, bay leaf, dried thyme leaves, chopped celery top, onion , stuck with, parsley sprigs, peeled small yellow onion (about 8), carrot , pared and halved crosswise (about 5), tiny new potatoes , pared (or with skins on, about 10 potatoes), turnips , pared and quartered or 4 small , pared and halved, celery , cut into 1 inch pieces, packaged biscuit mix, chopped parsley, egg, milk
    2 hour 20 min, 20 ingredients
  • Chili Pot Pie With Cheddar Biscuit  Crust Chili Pot Pie With Cheddar Biscuit Crust
    olive oil, olive oil and
    23 More
    olive oil, olive oil, boneless beef chuck, in 1/2 inch pieces, onion, chopped, garlic cloves, minced, chili powder, salt, ground coriander, ground cumin, whole tomato puree, chopped mild green chilies, brown sugar, tomato paste, water, kidney beans, chopped cilantro leaf, milk, green onion, for topping and garnish, flour, sharp cheddar cheese, shredded, cornmeal, baking powder, salt, cold butter, milk
    31 min, 25 ingredients




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