54959 beef tongue estilo Recipes

beef tongues, beef broth, cream of mushroom soup, fresh sliced mushrooms, garlic cloves

beef tongue, onions, bay leaves, salt and pepper, heavy cream, prepared horseradish

beef tongue, beef bouillon , i use caldo de res, yellow onion, quartered, shallots, halved, garlic cloves, mashed, bay leaves, coarse black pepper, white pepper, kosher salt, water, to cover, cilantro, chopped, scallion, chopped, serrano chili, minced, jalapeno chile, minced, roma tomatoes, chopped, avocado, mashed (fuerte has best flavor & texture), flour tortilla, limes, salt & pepper, mexican blend cheese

beef tongue, white onion, sliced, garlic, crushed, bay leaf, salt to taste, vegetable oil, roma tomatoes, serrano peppers, salt to taste, onion, diced, corn tortillas

beef tongue, fresh green chile peppers, olive oil, white onion, sliced thinly, garlic, minced, tomatoes, halved and sliced, whole kernel corn, drained, salt to taste

fresh beef tongues, water, to cover, salt , 1 per lb of meat, onion, whole, garlic cloves, 1 per lb of meat, stalk celery, cut into chunks, peppercorns, sugar , 1/2 per lb of meat, bay leaves, red potatoes , scrubbed, unpeeled, carrots , scrubbed, unpeeled, cabbage (optional) or parsnips (optional) or rutabagas (optional) or turnips (optional) or boiling onions (optional), fresh horseradish

beef tongue, tomatoes, diced, onion, diced, fresh cilantro, chopped, vegetable oil, salt and pepper to taste, corn tortillas, lemon juice

beef tongue, whole, salt, onion, chopped, rye bread, coarse grained prepared mustard, onion, thinly sliced

beef tongues, roma tomatoes or 8 oz tomato sauce, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, peeled and chopped, stuffed green olive, sliced, garlic cloves, peeled and crushed, olive oil, capers (plus 1 tbsp caper juice), ground cumin, pepper, bay leaves, vinegar, salt

beef tongues, bay leaves, pepper, garlic, fresh or jarred, salt

beef tongues (or several small ones), vinegar, water, to cover, tomato sauce, diced green chilies, garlic salt

beef tongue, onion, chopped, baby carrots, red potatoes, unpeeled, salt, pepper, garlic powder, paprika

fresh lemon, onion, diced, green onions, finely chopped (seasonal ), stalk chives, finely chopped (seasonal ), arabic olive oil , to taste, salt , to taste, allspice (optional), fine chopped fresh green parsley, cube cut cold beef tongues, cooked

water, soy sauce, dry sherry, sugar, fresh ginger root slices; 1/8-inch thick, garlic cloves; minced, dried star anise pods, cinnamon sticks; 2-inch pieces, whole beef tongue; cleaned, trimmed

beef tongues, salad oil, onions, peeled and chopped, garlic clove, peeled and minced, raisins or 1 cup sultana, tomatoes, green jalapenos (adjust for your own taste) or 1/3 cup green chili pepper, seeded and chopped (adjust for your own taste), stuffed olives, sliced, salt

beef tongues, onions, peeled, head of garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortilla (2 to 3 per person ), salsa verde, avocado, cilantro, chopped red onion, sliced radish (to garnish )

beef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper