27 beef tartar Recipes

  • Beef Tartar
    beef tenderloin, fresh , very high quality, dijon mustard and
    6 More
    beef tenderloin, fresh , very high quality, dijon mustard, capers, chopped, shallot, finely diced, cornichon, finely diced (small sour pickles), extra virgin olive oil, egg yolk, salt and pepper
    10 min, 8 ingredients
  • Steak Tartare
    beef mince , lean, olive oil, egg yolk, onion, minced and
    6 More
    beef mince , lean, olive oil, egg yolk, onion, minced, capers, parsley, lemon juice, worchesterhire sauce, dijon mustard, pickled cucumbers
    10 ingredients
  • Steak Tartare
    sirloin steaks (virtually eliminates the chance of obtain... and
    7 More
    sirloin steaks (virtually eliminates the chance of obtaining any diseases associated with consuming raw ground beef), dry red wine, garlic cloves, minced, tabasco sauce, dry mustard, salt, season salt, curry powder
    2 hour 15 min, 8 ingredients
  • Steak Tartare
    anchovy fillets, garlic cloves, peeled and crushed, capers and
    13 More
    anchovy fillets, garlic cloves, peeled and crushed, capers, egg, dijon mustard (no substitutes), worcestershire sauce, salt , to taste, fresh ground black pepper , to taste, olive oil (no substitutes), freshly ground beef tenderloin, minced shallot, chopped egg whites, chopped egg yolks, brunoise red onions, chopped fresh parsley leaves, white bread, crusts removed , tossed in olive oil, seasoned with salt and pepper and toasted
    15 min, 16 ingredients
  • Original Steak Tartare
    ground beef tenderloin, brown mustard and
    6 More
    ground beef tenderloin, brown mustard, hot pepper sauce (e.g. tabasco), or to taste, worcestershire sauce, brandy, salt , or to taste, ground white pepper to taste, egg
    10 min, 8 ingredients
  • Louisiana Fried Meat Pies With Cajun Tartar Sauce
    vegetable oil, lean ground beef, ground pork and
    28 More
    vegetable oil, lean ground beef, ground pork, onion, finely chopped, chopped bell pepper, chopped celery, salt, cayenne pepper, black pepper, minced garlic, flour, water, green onion, sliced thin, flour, salt, baking powder, shortening, egg, milk, egg wash (1 egg beaten with 2 tbsp water), vegetable oil (for frying ), egg, minced garlic, fresh lemon juice, chopped fresh parsley, chopped green onions, vegetable oil, olive oil, cayenne, creole mustard, salt
    1 hour 5 min, 31 ingredients
  • Crostini with Beef Tartare and White Truffle Oil Crostini with Beef Tartare and White Truffle Oil
    anchovy fillets, garlic cloves, chopped, minced shallots and
    11 More
    anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil
    14 ingredients
  • Caviar and Steak Tartare Caviar and Steak Tartare
    beef tenderloin, cleaned and minced by hand, tabasco sauce and
    13 More
    beef tenderloin, cleaned and minced by hand, tabasco sauce, salt and pepper, drained capers, chopped, dijon mustard, minced shallots, minced chives, minced piquillo peppers, extra virgin olive oil, armagnac, caviar, baguette, cut 1/4-inch thick and lightly toasted, approximately 24 pieces, salad greens, baguette, cut 1/4-inch thick and lightly toasted approximately 24 pieces, salad greens
    25 min, 15 ingredients
  • Tartar Steak Guanajuato Style Tartar Steak Guanajuato Style
    very fresh beef fillet, finely ground, minced white onion and
    10 More
    very fresh beef fillet, finely ground, minced white onion, capers, rinsed, drained, and finely chopped, serrano chiles, stemmed, seeded, and minced, cilantro, leaves only, coarsely chopped, worcestershire sauce, extravirgin olive oil, tabasco, parsley, leaves only, coarsely chopped, very fresh egg yolks, limes, halved, toast triangles , for serving
    12 ingredients
  • Steak Tartare (Emeril Lagasse) Steak Tartare (Emeril Lagasse)
    beef tenderloin or sirloin, worcestershire sauce and
    10 More
    beef tenderloin or sirloin, worcestershire sauce, hot pepper sauce, salt, black pepper, drained capers, dijon mustard, minced red onion, chopped parsley, eggs, white bread, crusts removed , brushed with olive oil and lightly toasted, extra-virgin olive oil
    15 min, 13 ingredients
  • Herbed And Spicy Steak Tartare Herbed And Spicy Steak Tartare
    dijon mustard, lemon juice, heavy cream, olive oil and
    10 More
    dijon mustard, lemon juice, heavy cream, olive oil, ground cumin, cayenne pepper, salt, ground black pepper, fresh parsley, minced, dried basil, green onion, minced, good quality fresh lean ground beef (ground sirloin is the best), sliced sweet onion, rye or pumpernickle cocktail breads
    14 ingredients
  • Hand-Cut Steak Tartare Hand-Cut Steak Tartare
    mustard, worcestershire sauce, tabasco sauce, ketchup and
    11 More
    mustard, worcestershire sauce, tabasco sauce, ketchup, brandy, shallots, garlic cloves, capers, parsley, tarragon, hazelnuts, beef, egg yolks, salt, pepper
    10 min, 15 ingredients
  • Steak Tartare Allez Retour Steak Tartare Allez Retour
    filet of beef (mignon only), white onions, finely chopped and
    21 More
    filet of beef (mignon only), white onions, finely chopped, garlic cloves, finely chopped, italian parsley (leaves only ), watercress (leaves only ), cilantro (leaves only ), salt & fresh ground pepper, to taste, dashesof tabasco sauce, worcestershire sauce, fleur de sel sea salt , to taste, white mushroom, peeled, garlic clove, peeled & crushed, watercress (leaves only ), italian parsley (leaves only ), extra virgin olive oil, extra virgin olive oil, aged red wine vinegar, watercress, italian parsley, tarragon, chives, cilantro, chervil
    30 min, 23 ingredients
  • Swedish Steak Tartare (Rabiff) Swedish Steak Tartare (Rabiff)
    filet of beef, trimmed and very finely ground and
    8 More
    filet of beef, trimmed and very finely ground, onion, very finely chopped, capers, pickled beets, finely chopped, horseradish, grated, eggs, salt, black pepper, dijon mustard
    10 min, 9 ingredients
  • Steak Tartare (Emeril Lagasse) Steak Tartare (Emeril Lagasse)
    anchovy fillets, crushed garlic, peeled, capers, egg and
    11 More
    anchovy fillets, crushed garlic, peeled, capers, egg, dijon mustard, salt, freshly ground black pepper, olive oil, freshly ground beef tenderloin, minced shallots, chopped egg whites, chopped egg yolks, brunoise red onions, chopped fresh parsley leaves, white bread, crust removed , tossed in olive oil, seasoned with salt and pepper and toasted
    15 ingredients
  • German Steak Tartare (hors D'oeuvres) German Steak Tartare (hors D'oeuvres)
    flat anchovy fillets, onion, ground beef round and
    8 More
    flat anchovy fillets, onion, ground beef round, capers, drained, egg yolks, salt, fresh cracked pepper, chopped parsley, red peppers, in 1/4 inch cubes, pitted ripe black olives, watercress leaf
    10 min, 11 ingredients
  • Wagyu Tartar with Spicy Mayo, Caviar & Garnishes Wagyu Tartar with Spicy Mayo, Caviar & Garnishes
    wagyu beef tenderloin, finely chopped and
    13 More
    wagyu beef tenderloin, finely chopped, tomatoes cut in fourths, jalapeno sliced thin, no seeds, red onion , shaved julienne, mango, small dice, asian pear, small dice, caviar, mascarpone cheese, micro cilantro to garnish, mayo, chili paste (tobanjan), sesame oil, lime juice, sugarcane slice into 1 inch thin paddles
    35 min, 14 ingredients
  • Trompe L'oeil Meatloaf (Robert Irvine) Trompe L'oeil Meatloaf (Robert Irvine)
    olive oil, red onion, chopped fine, garlic, minced and
    36 More
    olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes
    3 hour 15 min, 39 ingredients




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