28 beef soup crock pot beef stock Recipes

  • Crock Pot Beef Barley Soup
    stewing beef, cut in 1/2 , cubes, onion, chopped and
    7 More
    stewing beef, cut in 1/2 , cubes, onion, chopped, stalks celery, chopped, carrots, diced, barley, bay leaf, salt, pepper, beef stock
    5 hour 20 min, 9 ingredients
  • Crock Pot Beef Barley Mushroom Soup
    shiitake mushrooms, dried, water, vegetable oil and
    12 More
    shiitake mushrooms, dried, water, vegetable oil, stewing beef, trimmed, cut into bite size pieces and patted dry, stalks celery, diced, onions, finely chopped, garlic, minced, gingerroot, minced, black pepper, chinese five spice powder, shiitake mushrooms, fresh, stems removed and caps sliced, barley, beef stock, soy sauce, green onion, finely chopped
    8 hour 45 min, 15 ingredients
  • Quick Vegetable Beef Soup
    beef stock, divided (i use kittencal s rich homemade beef... and
    5 More
    beef stock, divided (i use kittencal s rich homemade beef stock (crock-pot or stove top)), red potatoes, diced, diced tomatoes, frozen mixed vegetables, cooked, leftover roast, pieces or 1 cup other leftover cooked meat, water, divided
    20 min, 6 ingredients
  • Pot Roast in the Crock Pot
    beef roast, onion soup mix, beef stock, salt, pepper and
    5 More
    beef roast, onion soup mix, beef stock, salt, pepper, mushroom, carrot (cut into 1 inch pieces), potato (cut into 1 inch pieces), butter, flour
    8 hour 5 min, 10 ingredients
  • Crock Pot Hamburger Soup
    lean ground beef, sweet onion, chopped, carrot, sliced and
    8 More
    lean ground beef, sweet onion, chopped, carrot, sliced, celery, sliced, cabbage, sliced, no-added-salt tomato paste, reduced-sodium worcestershire sauce, reduced-sodium beef broth or 24 fl oz stock, salt, pepper
    9 hour 20 min, 11 ingredients
  • Crock Pot Italian Wedding Soup
    lean ground beef, egg, slightly beaten, breadcrumbs and
    17 More
    lean ground beef, egg, slightly beaten, breadcrumbs, fresh parsley, chopped, oregano, basil, salt, pepper, parmesan cheese, grated, chicken stock, boneless cooked chicken breast (baked or boiled and chopped into shreds), onion, finely chopped, carrot, finely chopped, celery, finely chopped, escarole or 2 cups spinach, torn into small pieces, bay leaves, garlic powder, fresh ground black pepper, pastina pasta or 1/4 cup acini di pepe pasta, parmesan cheese , for serving
    8 hour 30 min, 20 ingredients
  • Crock Pot Peppercorn and Onion Pot Roast Crock Pot Peppercorn and Onion Pot Roast
    beef roast, pepper sauce, french onion soup and
    3 More
    beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)
    8 hour 15 min, 6 ingredients
  • Easy Crock Pot Pumpkin Soup Easy Crock Pot Pumpkin Soup
    fresh pumpkin (doesn'tsp matter what type) and
    6 More
    fresh pumpkin (doesn tsp matter what type), potatoes (or for a sweeter soup, sweet potato), beef bouillon cubes (can be beef, chicken or veg, i just use it instead of salt) or 2 chicken stock cubes (can be beef, chicken or veg, i just use it instead of salt) or 2 vegetable bouillon cubes (can be beef, chicken or veg, i just use it instead of salt), dark brown sugar, really to taste mixed italian herbs, garlic cloves, onions, diced
    5 hour , 7 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Crock Pot Mushroom Beef Soup Crock Pot Mushroom Beef Soup
    pot roast (or similar stewing beef), mushroom, halved and
    7 More
    pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)
    7 hour 10 min, 9 ingredients
  • Crock Pot Roadkill Soup Crock Pot Roadkill Soup
    ground beef (ground roadkill works ok, too) and
    8 More
    ground beef (ground roadkill works ok, too), beef stock or 12 fl oz vegetable broth or 12 fl oz vegetable stock, low-sodium tomato sauce or 4 fl oz v8 vegetable juice, sugar, onions, chopped, carrots, diced, potatoes, diced, worcestershire sauce , to taste, seasoning (pepper , garlic and other spices and or or herbs)
    8 hour 15 min, 9 ingredients
  • Marvelous Crock Pot BBQ Gravy Beef Stew Marvelous Crock Pot BBQ Gravy Beef Stew
    beef roast, carrots, stalks celery, garlic cloves and
    12 More
    beef roast, carrots, stalks celery, garlic cloves, potatoes, onion soup mix (we had no real ones), beef stock, italian stewed tomatoes, bulls eye barbecue sauce, soy sauce, water, flour, cornstarch, salt, fresh ground pepper (we like lots!)
    32 min, 16 ingredients
  • Super Simple Crock Pot Roast With Real Gravy Super Simple Crock Pot Roast With Real Gravy
    beef roast, yukon gold potatoes, cut in 2 inch pieces and
    10 More
    beef roast, yukon gold potatoes, cut in 2 inch pieces, white onion, quartered, baby carrots, celery ribs, cut in 2 inch pieces, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock , from the pot
    8 hour 20 min, 12 ingredients
  • Crock Pot Venison Roast Crock Pot Venison Roast
    venison roast, butter, onion, finely diced and
    11 More
    venison roast, butter, onion, finely diced, garlic cloves, pressed, dried rosemary, marjoram, savory, lemon , juice of, good beef stock, cream of mushroom soup, white wine, onion soup mix, water, olive oil
    8 hour 20 min, 14 ingredients
  • Crock Pot French Onion Soup Crock Pot French Onion Soup
    vidalia onions or 4 large sweet onions, very thinly sliced and
    8 More
    vidalia onions or 4 large sweet onions, very thinly sliced, unsalted butter, beef stock, dry white wine, dry sherry, reduced-sodium worcestershire sauce, garlic, minced, french bread, buttered, romano cheese or 1/2-3/4 cup parmesan cheese, shredded
    8 hour 15 min, 9 ingredients
  • Crock Pot Tuscany Peasant Soup Crock Pot Tuscany Peasant Soup
    mild italian sausage , about 1 lb, stalk celery, diced and
    7 More
    mild italian sausage , about 1 lb, stalk celery, diced, zucchini, thinly sliced, onion, beef stock, tomato sauce, fresh basil, chopped or 1/2 tsp dry basil, salt and pepper, to taste, parmesan cheese, grated or romano cheese, grated, to taste
    24 min, 9 ingredients
  • Crock-Pot Italian Vegetable Soup Crock-Pot Italian Vegetable Soup
    carrots, sliced, onion, chopped, potatoes, diced and
    9 More
    carrots, sliced, onion, chopped, potatoes, diced, fresh parsley, chopped, garlic clove, minced, dried basil (or use fresh ), salt, pepper, red kidney beans, undrained, beef stock, stewed tomatoes , with juice, cooked ham, diced
    9 hour 10 min, 12 ingredients
  • Brisket of Beef in Tomato Onion Gravy (Crock Pot) Brisket of Beef in Tomato Onion Gravy (Crock Pot)
    all-purpose flour , may need additional and
    7 More
    all-purpose flour , may need additional, beef brisket, trimmed, dry onion soup mix, black peppercorns, cracked, tomato soup, condensed, beef stock or 1/4 cup water, brown sugar , packed, balsamic vinegar or 2 tbsp red wine vinegar
    6 hour 15 min, 8 ingredients




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