148713 beef potatoes mushrooms pan gravy Recipes

whole garlic cloves, sliced, beef rib eye roast, olive oil, seasoning salt or 1/2-1 tsp white salt, fresh ground black pepper (to taste), low sodium beef broth, potatoes, peeled (use very small potatoes or use larger and cut in half), oil, white button mushroom, butter, very soft, flour, beef broth, tomato paste

boneless beef cubes, flour, meat tenderizer, onion powder, garlic powder, paprika, salt, pepper, olive oil, mushrooms, milk, worcestershire sauce, pasta

ground beef, fresh mushrooms, sliced, white onion, diced, beef gravy, salt and pepper to taste, red bell peppers, halved and seeded, shredded monterey jack cheese

condensed cream of mushroom soup (regular or 98% fat free), milk, ground beef, prego fresh mushroom italian sauce, cooked lasagna noodles, shredded italian-blend or mozzarella cheese

lean ground beef, potato, grated, onion, grated, green peppers, salt, egg, bacon drippings (or other fats ), tomato juice, flour

beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, onion, sliced, condensed beef broth, undiluted, dry red wine, brown gravy mix, tomato paste, salt, bay leaf, cornstarch, cold water, hot cooked egg noodles

beef stew meat, cut into 1 inch cubes, coarsely chopped onion, beef bouillon cubes, cornstarch, salt and pepper, dry red wine, hot cooked noodles

beef stew meat, coarsely chopped onion, beef broth, red wine, cornstarch (optional)

beef stew meat , lean cut into 1 inch cubes, dried onion flakes, beef bouillon granules, salt and pepper, dry red wine, whole wheat egg noodles , cooked according to package directions

beef liver, flour, bacon, diced, onion, sliced thin, water, thyme leaves, ketchup

beef eye round, french onion soup, garlic powder, pepper, all-purpose flour

yellow onion, finely chopped, old fashioned oats, tomato sauce plus 3 tbsp, eggs, worcestershire sauce, salt, fresh ground pepper, ground beef round (85% lean), ground pork, ground veal, unsalted butter, melted butter , as needed, button mushrooms, thinly sliced, all-purpose flour, beef stock, preferably homemade, fresh thyme sprig (to garnish )

extra virgin olive oil, petite steaks (a tender cut of beef shoulder), dry hidden valley ranch dressing mix (3/4 of a 1 oz packet), potato flakes (i used idaho spuds-you will not use the whole box), chopped fresh parsley, beefy mushroom soup (campbell s), water (to thin gravy- as you like)

sliced fresh mushrooms, butter or margarine, all-purpose flour, beef broth, salt, pepper, worcestershire sauce, ground nutmeg

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper

oil, lean ground beef, button mushrooms, sliced, carrots, cut into 1cm cubes, garlic cloves, crushed, plain flour, vegetable stock, frozen peas, sheet puff pastry, potatoes, peeled and diced

russet potatoes, washed, peeled and cut into chunks, garlic , smashed, salt, butter, heavy cream, freshly ground black pepper, vegetable oil, ground beef (85 percent lean), worcestershire sauce, cayenne pepper, tomato paste, low-sodium beef stock, onion, finely chopped, red bell pepper , julienned, zucchini , julienned, carrots, peeled and grated, hungarian hot paprika , plus more for garnish, havarti cheese, grated, mushroom onion gravy , recipe follows, onion, chopped, white button mushrooms, sliced, oil, all-purpose flour, red wine, beef broth, salt and freshly ground black pepper

a 4-rib standing rib roast (trimmed weight 10 to 10 1/2 lb), minced fresh rosemary leaves, salt, unsalted butter, softened, onion, chopped, green bell pepper, chopped, dried shiitake mushrooms, water, fresh mushrooms, sliced, canned beef broth, dry sherry, arrowroot , dissolved in 2 tbsp cold water