64245 beef pizza portobellos Recipes

extra virgin olive oil, carrots, peeled and chopped, onion, chopped, portobello mushroom caps , gills removed, halved and thickly sliced, ground beef, salt and pepper, chicken broth, crushed tomatoes, tiny pasta , such as ditalini, sour cream

ground beef, pizza sauce, hamburger buns, shredded mozzarella cheese

lean ground beef, pizza sauce, mozzarella cheese, pepperoni (optional), garlic salt, onion salt, pepper, hamburger buns

elbow macaroni, onion, minced, ground beef, pizza sauce, cheddar cheese, mozzarella cheese, pepperoni, black olives (optional), green pepper (optional), mushroom (optional)

ground beef, pizza sauce, pepperoni, diced, mozzarella cheese, shredded, parmesan cheese, hamburger buns, split

onion, chopped, butter, cornstarch, oregano, ground beef, pizza sauce, fennel seeds, garlic powder, cheddar cheese, grated, grated mozzarella cheese, garlic bread, cubes for dipping

refrigerated biscuits, ground beef, pizza sauce, mozzarella cheese, grated

italian sausage (original recipe calls for ground beef), pizza sauce, refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese, pepperoni (optional), onion (optional), canadian bacon (optional), olive (optional), mushroom (optional)

crusty italian bread , cut into 1/2-inch pieces (2 cups), milk, ground beef, pizza sauce (1 1/2 cup), eggs, shredded mozzarella cheese (4oz), onion, grated, garlic powder, chopped fresh parsley, pasta (optional)

buttermilk, active dry yeast, flour, sugar, baking powder, baking soda, salt, butter, buttermilk, lean ground beef, pizza sauce, oregano, pepper, salt, shredded mozzarella cheese

ground beef, pizza sauce, dried oregano, onion, green pepper, sliced pepperoni, hamburger buns, split, shredded mozzarella cheese, sliced fresh mushrooms

portobello mushroom caps (about 1 lb), extra-virgin olive oil, dried basil, fennel seeds, pizza sauce, shredded part-skim mozzarella cheese

fennel bulb (about 1/2 lb), beef tenderloin, salt, freshly ground pepper, vegetable cooking spray, sliced fresh portobello mushrooms, focaccia rounds, tomato chutney, sliced fontina cheese

ground beef, dried chili pepper flakes , to taste (optional), onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, seasoning salt (or use white salt), pepper, grated parmesan cheese, flour, favorite pasta sauce (or use homemade ), canned sliced mushrooms, drained (i use the whole can!), grated mozzarella cheese (can use more ), refrigerated prepared pizza crust (or use you own own recipe ), olive oil, grated mozzarella cheese (or to taste), parmesan cheese

sirloin steak , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, portabella mushroom caps, chopped (about 6 medium), frozen pearl onions, thawed and patted dry, tomatoes, chopped, frozen cut green beans, thawed, reduced-sodium beef broth, red wine, chopped fresh thyme or 1/2 tsp dried thyme, salt, fresh ground pepper

ground beef, pizza sauce, chopped pepperoni, hoagie or submarine sandwich buns, shredded mozzarella cheese

uncooked rotini pasta, ground beef, pizza sauce, tomato sauce, tomato paste, sugar, garlic salt, dried oregano, shredded mozzarella cheese, pepperoni (optional)

tubes (8 oz each) refrigerated crescent rolls, ground beef, pizza sauce, shredded cheddar cheese, shredded part-skim mozzarella cheese