Beef and Portobello Stew Recipe

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Beef and Portobello Stew
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Ingredients:

Directions:

  1. 1.Place steak in a medium bowl and sprinkle with flour; turn to coat. Heat oil in a large saucepan over medium-high heat. Add the steak (reserving excess flour) and cook, stirring once or twice, until browned on most sides and still pink in the center, about 3 minutes. Transfer to a plate and tent with foil to keep warm.
  2. 2.Add mushrooms, onions and tomatoes to the pan and cook, scraping up any browned bits, until the vegetables have released their juices, about 3 minutes. Sprinkle the reserved flour over the vegetables; stir to coat. Add green beans, broth, wine, thyme, salt and pepper; increase the heat to high and bring to a boil, stirring often. Reduce heat to a simmer and cook, stirring often, until the broth has thickened, about 5 minutes. Add the steak and any accumulated juices and cook, stirring often, until heated through, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.32 Kcal (558 kJ)
Calories from fat 38.66 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 29.86mg 10%
Sodium 229.91mg 10%
Potassium 425.59mg 9%
Total Carbs 9.15g 3%
Sugars 2.23g 9%
Dietary Fiber 1.96g 8%
Protein 13.05g 26%
Vitamin C 4.8mg 8%
Iron 1.4mg 8%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 79.45 Kcal (333 kJ)
Calories from fat 23.04 Kcal
% Daily Value*
Total Fat 2.56g 7%
Cholesterol 17.79mg 10%
Sodium 137.01mg 10%
Potassium 253.61mg 9%
Total Carbs 5.45g 3%
Sugars 1.33g 9%
Dietary Fiber 1.17g 8%
Protein 7.78g 26%
Vitamin C 2.9mg 8%
Iron 0.8mg 8%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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