60 beef peppers creole sauce Recipes

  • Chicken in Creole Sauce
    boneless chicken thighs or 2 1/2 lbs boneless chicken bre... and
    17 More
    boneless chicken thighs or 2 1/2 lbs boneless chicken breasts, olive oil, onion, chopped, celery rib, chopped (about 1/2 cup), green pepper, chopped, garlic cloves, crushed, green olives, minced, tomatoes, crushed, beef broth, chili sauce, bay leaf, thyme leaves, parsley flakes, brown sugar, salt, cayenne pepper (optional), dry sherry, ham (you can use deli for this, also. lb chicken flat, lay a slice of over, and roll up) (optional)
    21 min, 18 ingredients
  • Stuffed Peppers with Creole Sauce
    olive oil, chopped onion, garlic, minced and
    17 More
    olive oil, chopped onion, garlic, minced, chopped green bell pepper, tomato sauce, crushed tomatoes, salt, chili powder, white sugar, ground black pepper, bay leaf, stuffed peppers, green bell peppers, tops removed, seeded, ground beef, minced onion, chopped celery, cold, cooked white rice, grated parmesan cheese, salt and pepper to taste
    1 hour 30 min, 20 ingredients
  • Meat Balls With Creole Sauce
    meatballs, lean ground beef, butter or 2 tbsp margarine and
    25 More
    meatballs, lean ground beef, butter or 2 tbsp margarine, onion, chopped, sweet green pepper, chopped, garlic powder, ground cumin powder, complete seasoning (i use badia ), maggi seasoning sauce, white bread (soaked in some water), eggs (beaten ), salt, habanero sauce (optional), butter, vegetable oil, onion, chopped, tomato, chopped, sweet green pepper, chopped, crushed beef bouillon, ground cumin powder, complete seasoning (i use badia ), curry powder, distilled vinegar, tomato paste, soy sauce, water, vegetable oil
    1 hour 30 min, 28 ingredients
  • Steak Creole
    lean boneless beef top round steaks, pepper and
    11 More
    lean boneless beef top round steaks, pepper, all-purpose flour, onion, thickly sliced, green bell peppers, seeded and sliced, garlic, minced, canned beef broth, tomato sauce, light brown sugar, worcestershire sauce, dried basil leaves, dried thyme leaves, dried oregano leaves
    2 hour 10 min, 13 ingredients
  • Beef Tenderloin With Southwestern-Style Sauce
    beef tenderloin, trimmed, fresh ground pepper, salt and
    13 More
    beef tenderloin, trimmed, fresh ground pepper, salt, olive oil, garlic cloves, minced, shallots, minced, tomato paste, creole mustard, black peppercorns, crushed, chicken broth, real maple syrup, cider vinegar, salt, fresh ground black pepper, dried cilantro or 2 1/2 tsp fresh cilantro, chopped, jalapenos, finely diced
    35 min, 16 ingredients
  • Victor's 1959 Cafe - Picadillo and Creole Sauce Victor's 1959 Cafe - Picadillo and Creole Sauce
    tomato sauce, filled with water, garlic cloves, chopped and
    19 More
    tomato sauce, filled with water, garlic cloves, chopped, red pepper, chopped, green pepper, chopped, yellow onion, chopped, olive oil, chopped oregano leaves, ground cumin, bay leaves, salt and freshly ground black pepper, ground beef, creole sauce, garlic cloves, chopped, salt, ground cumin, bay leaves, diced potatoes, skin on, green olives, capers (include a little bit of the juice), raisins, is approximately equal to 5 (28-oz) cans
    1 hour 55 min, 22 ingredients
  • Creole Beef Tips Creole Beef Tips
    beef sirloin, mushrooms, oil, onions, salt, pepper and
    5 More
    beef sirloin, mushrooms, oil, onions, salt, pepper, soy sauce, garlic powder, chili powder, diced tomatoes, water
    2 hour 20 min, 12 ingredients
  • Beef Liver Creole Beef Liver Creole
    beef liver, skinned and deveined, stalk celery, onion and
    6 More
    beef liver, skinned and deveined, stalk celery, onion, green pepper, garlic clove, crushed, stewed tomatoes, sugar, water, hot sauce or 1 dash pepper
    35 min, 9 ingredients
  • Chilled Blackened Sirloin of Beef with Creole Mustard Sauce Chilled Blackened Sirloin of Beef with Creole Mustard Sauce
    creole mustard sauce, creole mustard, mayonnaise and
    13 More
    creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers
    8 hour 25 min, 16 ingredients
  • Creole Daube Creole Daube
    rump roast, garlic cloves, 2 slivered and 3 minced and
    13 More
    rump roast, garlic cloves, 2 slivered and 3 minced, salt , pepper, creole seasoning, olive oil, onion, chopped, bell pepper, chopped, celery ribs, chopped, tomato paste, tomato sauce, red wine, beef broth, cayenne, sugar, fresh flat-leaf parsley, finely chopped
    24 min, 15 ingredients
  • Beef-Stuffed Bell Peppers With Creole Sauce Beef-Stuffed Bell Peppers With Creole Sauce
    green peppers, ground beef, chopped onion, chopped celery and
    10 More
    green peppers, ground beef, chopped onion, chopped celery, chopped green pepper (the tops ), salt, cooked rice, crushed tomatoes or 1 (1 lb) can diced tomato, chopped onion, salt, sugar, dried basil, flour, water
    1 hour 25 min, 14 ingredients
  • Creole Beef Creole Beef
    chopped onion, bacon drippings, ground chuck and
    7 More
    chopped onion, bacon drippings, ground chuck, whole tomatoes, undrained and chopped, chopped green pepper, worcestershire sauce, sugar, salt, pepper, hot cooked rice
    10 ingredients
  • Beef Tenderloin with Oysters Rockefeller Sauce Beef Tenderloin with Oysters Rockefeller Sauce
    beef tenderloin, peanut oil and
    11 More
    beef tenderloin, peanut oil, garlic , mashed into a paste with, salt, butter, onion, finely chopped, garlic, minced, heavy cream, oyster , drained-reserve 1/2 cup of juice, creole seafood seasoning (or old bay seasoning with a healthy dash of cayenne), worcestershire sauce, salt and pepper, frozen spinach, thawed drained and squeezed
    1 hour , 13 ingredients
  • Creole Beef Casserole Creole Beef Casserole
    beef chuck roast, potatoes, peeled and
    11 More
    beef chuck roast, potatoes, peeled, tomatoes (either fresh or canned), onion, peeled and sliced, green bell pepper, seeded and sliced, green beans, corn (canned is fine ), carrots, peeled and sliced, salt and pepper, to taste, water or stock or broth, flour, worcestershire sauce, parsley
    18 min, 13 ingredients
  • Stuffed Bell Peppers With Creole Sauce Stuffed Bell Peppers With Creole Sauce
    green pepper, finely chopped, onion, finely chopped and
    15 More
    green pepper, finely chopped, onion, finely chopped, garlic cloves, finely chopped, tomato sauce, chopped tomatoes, with liquid, chili powder, sugar, bay leaf, salt, black pepper, ground beef, minced onion, celery, finely chopped, parmesan cheese, rice, cooked, green peppers, tops removed, seeded
    45 min, 17 ingredients
  • Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustard Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustard
    center-cut beef tenderloin, trimmed and tied, olive oil and
    28 More
    center-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne
    1 hour , 30 ingredients
  • Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse) Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse)
    center-cut beef tenderloin, trimmed and tied, olive oil and
    7 More
    center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows
    1 hour , 9 ingredients
  • Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse) Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse)
    center-cut beef tenderloin, trimmed (slice into smaller l... and
    6 More
    center-cut beef tenderloin, trimmed (slice into smaller logs), olive oil, salt, freshly ground black pepper, essence , recipe follows, horseradish sauce , recipe follows, creole mustard dressing , recipe follows
    40 min, 7 ingredients




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