190 beef onion puff pastry Recipes

beef tenderloin steaks (1-3/4 inches thick and 5 oz each), canola oil, sliced fresh mushrooms, green onions, chopped, butter, salt, pepper, frozen puff pastry sheet, thawed, egg, water

beef stew meat, cut into 1-inch cubes, canola oil, carrots , cut into 1-inch pieces, red potatoes , cut into 1-inch pieces, sliced celery (1/2-inch pieces), chopped onion, garlic clove, minced, condensed beef broth, undiluted, diced tomatoes, undrained, dried parsley flakes , thyme and marjoram, pepper, bay leaves, cubed peeled butternut squash, quick-cooking tapioca, frozen puff pastry, thawed, egg yolk, heavy whipping cream

frozen puff pastry , defrosted (half sheet), dijon mustard, deli chicken (smoked , bbq, honey roasted, grilled, etc), deli roast beef (smoked , roasted, grilled, etc), deli turkey (smoked , bbq, honey roasted, grilled, etc), polish sausage (optional) or 1 pepperoni (optional) or 1 smoked sausage (optional), egg, beaten, chili powder (optional), sesame seeds (optional), poppy seeds (optional), fried onions (optional), sea salt (optional), garlic powder (optional)

oil, onion, finely chopped, garlic clove, crushed, mild curry paste, minced beef, lemon juice, mango chutney, mixed frozen peas , corn and carrot, sheets frozen puff pastry, thawed, egg, beaten

puff pastry (if making for a pot pie), beef , stewing, flour (approx .), oil, onions , large, cut into thin slices, garlic cloves, mushroom, button, thick slice, celery ribs, small dice, carrots, thick sliced, tomato puree (heaped), water, basil, dry, oregano, dry, beef bouillon cubes, ham stock cube, salt and black pepper

beef tenderloin, butter, softened, butter, onion, chopped, sliced fresh mushrooms, liver pate, butter, softened, salt and pepper to taste, frozen puff pastry, thawed, egg yolk, beaten, beef broth, red wine

beef, diced, onion, chopped, garlic, crushed, diced tomatoes with juice, corn kernels, worcestershire sauce, beef stock cube, sheet puff pastry, thawed

onions, diced, bacon, chopped, premium beef mince, mushrooms, sliced, plain flour, red wine, beer, worcestershire sauce, parsley, chopped, puff pastry

puff pastry, stew meat, puff pastry, guinness stout, carrots, chopped, stalks celery, chopped, onions, diced, garlic cloves, minced, mushroom, chopped, beef broth, salt and pepper, rosemary, butter, olive oil, flour, egg, cheddar cheese, shredded

puff pastry , defrosted, lean ground beef, whole tomato, finely chopped , seeds removed, white onion, finely chopped, jalapeno pepper , seeds & membrane removed, finely chopped, ham, finely diced or 2 slices bacon, crisp fried & crumbled, fresh mushrooms, finely chopped, garlic cloves, smashed, soy sauce, worcestershire sauce, dried oregano, salt & pepper

beef tenderloin steaks, canola oil, sliced fresh mushrooms, green onions, chopped, butter, salt, pepper, frozen puff pastry sheet, thawed, egg, water

onion, chopped, curry powder (to taste), ground beef , leanest, soy sauce or salt, puff pastry sheets, egg, beaten

beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper

stewing beef (i used the family size package. from walmart), canola oil, flour, salt, pepper, celery ribs, chopped, onion, minced, carrots, chopped, potatoes , cut into cubes, mushroom (either cut up reg. or small whole button s), bay leaves, dried rosemary, thyme, parsley, dry mustard, water, guinness stout, cream of mushroom soup , with onion (do not add water), puff pastry

beef mince (lean ground meat), garlic (minced ), spring onions (scallions very finely chopped), capers (finely chopped ), carrot (finely grated ), zucchini (finely grated ), egg, breadcrumbs (dried ), worcestershire sauce, soy sauce, sheets puff pastry (ours are about 23cm square pre-rolled), egg (lightly beaten for egg wash)

beef tenderloin, trimmed and chain removed (about 3 to 4 lb), olive oil, minced onions, minced shallots, assorted exotic mushrooms, chopped garlic, red wine, chopped parsley, foie gras, sliced into 1-oz slices, port wine syrup, frozen puff pastry, egg beaten with 1 tbsp water, chopped mushrooms , sauteed in butter

prep time : 35 minutes cook time: 25 minutes, cornstarch, swanson beef stock, soy sauce, vegetable oil, boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 lb), cut into very thin strips, broccoli florets, green onions, sliced (about 1/4 cup), pepperidge farm puff pastry shells , prepared according to package directions

olive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)