270840 beef onion filling pyrahi Recipes
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beef, cut into strips (cooked or raw , doesn'tsp matter) and12 Morebeef, cut into strips (cooked or raw , doesn tsp matter), balsamic vinegar, lime juice, freshly squeezed, olive oil, garlic cloves, minced, brown sugar, worcestershire sauce , s couple dashes, chili powder (to taste), cumin (to taste), red pepper , cut into strips, green pepper , cut into strips, jalepeno infused olive oil, white onion , cut into strips20 min, 13 ingredients
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Beef, Potato, Cheese, Onion & Garlic Filling for Pyrahipotatoes, peeled and cut into chunks and7 Morepotatoes, peeled and cut into chunks, freshly grated sharp cheddar cheese, extra virgin olive oil, lean ground beef, chopped onion, garlic cloves, finely chopped, salt, black pepper36 min, 8 ingredients
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Filled Noodle Soupbeef stew meat, cut into 1-inch cubes, water and14 Morebeef stew meat, cut into 1-inch cubes, water, whole tomatoes, undrained and chopped, onion, diced, salt, pepper, cabbage, shredded, carrots, scraped and sliced, stalks celery, sliced, uncooked regular rice, red peppers (optional), ground beef, onion, chopped, eggs, lightly beaten, all-purpose flour, baking powder16 ingredients
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Onions Filled With Hashed-Browned Potatoes and Bacononions, bacon, unsalted butter, russet potato and5 Moreonions, bacon, unsalted butter, russet potato, green bell pepper, finely chopped, fresh parsley, minced, dried thyme, crumbled, sharp cheddar cheese, grated, water1 hour 15 min, 9 ingredients
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Beef Glace de Viande (often incorrectly called demiglace)beef bones , leg bones,cut in 2 to 3 inch lengths (have t... and11 Morebeef bones , leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up), extra virgin olive oil , as needed, chuck roast, cut in large chunks (or other well flavored cut of beef), onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, dry white wine or 2 cups water, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorn28 hour , 12 ingredients
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Skillet Beef & Onion Hamburger Noodleshamburger, lipton beef and onion soup mix, water and4 Morehamburger, lipton beef and onion soup mix, water, egg noodles, mrs. dash table blend seasoning, garlic powder, salt & pepper (optional)15 min, 7 ingredients
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Beef and Veggie Burrito Fillingground beef, onion, chopped, bell pepper, chopped and9 Moreground beef, onion, chopped, bell pepper, chopped, tomato, diced, salt, sugar, chili powder, garlic powder, paprika, dried cilantro, dried chipotle powder, water30 min, 12 ingredients
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Nut-Filled Grecian Meatballsonion, chopped, butter, walnuts, chopped, salt and19 Moreonion, chopped, butter, walnuts, chopped, salt, fresh ground pepper, dried parsley, crushed, bread, lean ground beef, onion, finely chopped, egg, lightly beaten, salt, fresh ground pepper, poultry seasoning, dried parsley, crushed, butter, all-purpose flour, water, tomato sauce, salt, sugar, cinnamon, drops hot pepper sauce, dried parsley, crushed50 min, 23 ingredients
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Onions Filled with Hashed-Brown Potatoes and Baconsix 3/4-lb onions, lean bacon, unsalted butter and5 Moresix 3/4-lb onions, lean bacon, unsalted butter, russet (baking) potatoes, green bell pepper, chopped fine, minced fresh parsley leaves, dried thyme, crumbled, grated sharp cheddar8 ingredients
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Beef Rice Pie (Greek-American)ground beef, browned and drained, cooked rice and11 Moreground beef, browned and drained, cooked rice, ground cinnamon, pepper, salt, diced onions, cooked with the ground beef or 2 tsp onion powder, dried oregano, sun-dried tomato packed in oil, drained and diced, brown sugar, feta, crumbled, olive oil, eggs, double crust pie crust (oil)50 min, 13 ingredients
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Onion and Poppy Seed Purim Ringinstant yeast, bread flour and7 Moreinstant yeast, bread flour, warm water (about 110 degrees f), eggs , plus 1 for glazing, vegetable oil, table salt, sugar, onion filling , recipe follows, poppy seeds or sesame seeds, for sprinkling1 hour 20 min, 9 ingredients
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