Beef and Veggie Burrito Filling Recipe

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Beef and Veggie Burrito Filling
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Ingredients
12
Count
Nutrition
182
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown the ground beef on medium-high heat.
  2. Drain beef if needed.
  3. Add onions, bell peppers, and tomato (time saver: use a frozen chopped pepper and onion mix).
  4. Add salt, sugar, and spices. Stir well.
  5. Add water and allow to simmer for flavors to combine. Cook until water evaporates.
  6. Serve in tortilla wraps with your favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.61 Kcal (760 kJ)
Calories from fat 92.8 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 46.95mg 16%
Sodium 487.63mg 20%
Potassium 370.5mg 8%
Total Carbs 7.97g 3%
Sugars 4.63g 19%
Dietary Fiber 1.96g 8%
Protein 15.26g 31%
Vitamin C 26.1mg 43%
Vitamin A 0.6mg 21%
Iron 12.4mg 69%
Calcium 29mg 3%
Amount Per 100 g
Calories 108.87 Kcal (456 kJ)
Calories from fat 55.63 Kcal
% Daily Value*
Total Fat 6.18g 16%
Cholesterol 28.15mg 16%
Sodium 292.31mg 20%
Potassium 222.1mg 8%
Total Carbs 4.78g 3%
Sugars 2.78g 19%
Dietary Fiber 1.18g 8%
Protein 9.15g 31%
Vitamin C 15.6mg 43%
Vitamin A 0.4mg 21%
Iron 7.4mg 69%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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