1339 beef cooked butter Recipes

  • Beef Pesto Panini
    italian bread, about 1/2 in thick, butter, softened and
    4 More
    italian bread, about 1/2 in thick, butter, softened, prepared basil pesto, deli roast beef, cooked, thinly sliced, mozzarella cheese, spaghetti sauce, if desired for dipping
    25 min, 6 ingredients
  • Roast Beef Pasta Skillet
    dry pasta (i like spiral pasta) and
    7 More
    dry pasta (i like spiral pasta), cooked beef or 1 cup cooked hamburger, onion, diced, tomato, diced, olive oil, divided, butter, black pepper, parmesan cheese, grated
    15 min, 8 ingredients
  • Shredded Beef or Chicken Enchiladas Shredded Beef or Chicken Enchiladas
    butter, onions, chopped, garlic clove, minced and
    12 More
    butter, onions, chopped, garlic clove, minced, all-purpose flour, chicken broth, milk, chopped green chilies, shredded cheddar cheese, green onions with tops, thinly sliced, salt, ground cumin, shredded cooked beef or 1 1/2 cups cooked chicken, flour tortillas or 12 corn tortillas, sour cream, salsa
    1 hour , 15 ingredients
  • Beef and Barley Beef and Barley
    ground beef, cooked and drained, diced carrots, undrained and
    13 More
    ground beef, cooked and drained, diced carrots, undrained, diced tomatoes, undrained, condensed tomato soup, undiluted, celery ribs, finely chopped, water, salt, pepper, chili powder, worcestershire sauce, bay leaf, quick-cooking barley, butter, soft bread crumbs, shredded cheddar cheese
    4 hour 15 min, 15 ingredients
  • Beef Patties With Tomato Spice Butter Beef Patties With Tomato Spice Butter
    ground beef, cooked rice, curry powder, oil, oil, extra and
    11 More
    ground beef, cooked rice, curry powder, oil, oil, extra, onion, chopped, garlic, crushed, ginger, grated, ground cumin, ground coriander, french mustard, sugar, tomato paste, tomatoes, water, butter
    40 min, 16 ingredients
  • Tenderloin of Beef Cooked with Guinness Tenderloin of Beef Cooked with Guinness
    prime irish beef, butter , plus 6 tablespoons, diced onion and
    6 More
    prime irish beef, butter , plus 6 tablespoons, diced onion, baby carrots, sliced wild mushrooms, guinness stout, beef stock, baby onions, flat-leaf parsley, chopped
    50 min, 9 ingredients
  • Beef Casserole For A Crowd Beef Casserole For A Crowd
    lean ground chuck, chopped onion and
    9 More
    lean ground chuck, chopped onion, whole kernel corn, drained, cream of chicken soup, cream of mushroom soup, chopped pimiento, salt, ground black pepper, sour cream, noodles, cooked, buttered bread crumb (i used regular ones in the box to save time)
    50 min, 11 ingredients
  • Corned Beef on Rye with Caramelized Onions and Sauerkraut Corned Beef on Rye with Caramelized Onions and Sauerkraut
    sliced onion, vegetable oil, drained sauerkraut and
    10 More
    sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket
    13 ingredients
  • Beef Stroganoff Beef Stroganoff
    butter, sirloin beef tips, cut in 1 1/4-inch strips and
    14 More
    butter, sirloin beef tips, cut in 1 1/4-inch strips, onions, cut medium coarse, chopped garlic, flour, dried marjoram, a-1 steak sauce, black pepper, whole carrot, shredded, marrow, bone, fresh mushrooms, cooked (include cooking liquid), chicken base, chicken broth or 2 cups beef broth, salt, sour cream, cooked rice or noodles
    2 hour 20 min, 16 ingredients
  • Beef Potpies with Yorkshire Pudding Crusts Beef Potpies with Yorkshire Pudding Crusts
    cooked rare roast beef (about 2 lb) and
    13 More
    cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature
    14 ingredients
  • Corned Beef and Cabbage (Food Network Kitchens) Corned Beef and Cabbage (Food Network Kitchens)
    corned beef brisket (uncooked), in brine, cold water and
    29 More
    corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs
    4 hour 10 min, 31 ingredients
  • Beef Pot Pies With Yorkshire Pudding Crusts Beef Pot Pies With Yorkshire Pudding Crusts
    cooked rare roast beef , cut into 1/2-inch pieces (about ... and
    14 More
    cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature
    50 min, 15 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Corned or Roast Beef Hash Corned or Roast Beef Hash
    onions, finely chopped, butter, olive oil, flour and
    9 More
    onions, finely chopped, butter, olive oil, flour, beef broth or 3/4 cup beef bouillon or 3/4 cup thin beef gravy, potatoes, boiled and diced (russets are best), beef, cooked and chopped, minced fresh thyme (or a combination of thyme, oregano and sage), minced fresh parsley, salt and pepper, heavy cream, poached eggs (optional), fresh tomato sauce or 1/2 cup ketchup or 1/2 cup chili sauce (optional)
    1 hour 30 min, 13 ingredients
  • Pepper Beef And Cream Cheese Soup Pepper Beef And Cream Cheese Soup
    green peppers, diced, spanish onion, finely chopped and
    9 More
    green peppers, diced, spanish onion, finely chopped, celery stalks, thinly sliced, sliced mushrooms, butter, all purpose flour, beef stock, cream cheese, sliced cooked roast beef, cooked fettuccine noodles, coarsely chopped, salt and pepper to taste
    10 min, 11 ingredients
  • Cream of Corned Beef, Cabbage and Potato Soup Cream of Corned Beef, Cabbage and Potato Soup
    broth , reserved corned beef cooking liquid and
    12 More
    broth , reserved corned beef cooking liquid, corned beef, cooked, shredded, potato, diced medium, onion, diced medium, head cabbage, diced medium, carrot, diced medium, cornstarch, cold water, heavy cream, fresh parsley, chopped, unsalted butter, beer (optional), salt and pepper
    1 hour 5 min, 13 ingredients
  • Corned Beef Hash with Poached Eggs (Food Network Kitchens) Corned Beef Hash with Poached Eggs (Food Network Kitchens)
    roughly chopped boiled red-skinned potatoes and
    15 More
    roughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, mashed with a fork, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs, copyright 2001 television food network , g.p. all rights reserved
    50 min, 16 ingredients
  • Corned Beef Hash with Poached Eggs (Food Network Kitchens) Corned Beef Hash with Poached Eggs (Food Network Kitchens)
    roughly chopped boiled red-skinned potatoes and
    14 More
    roughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, minced, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs
    50 min, 15 ingredients




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