Beef Potpies with Yorkshire Pudding Crusts Recipe

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Beef Potpies with Yorkshire Pudding Crusts

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

5 cups 1/2-inch pieces cooked rare roast beef (about 2 lb)
a 10-oz package frozen peas, thawed
1 lb boiling potatoes (about 4), cooked and cut into 1/2-inch pieces
1 onion, sliced thin
1 tbsp unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated)
1 garlic clove, minced
1 tbsp worcestershire sauce
1 1/2 tsp bottled horseradish
1/4 cup heavy cream
2 large eggs
1/2 tsp salt
1 cup all-purpose flour
1 cup milk
1 large egg white at room temperature

Directions:

In a large bowl combine the roast beef, the peas, and the potatoes. In a skillet cook the onion in the 1 tablespoon unmelted butter over moderately low heat, stirring occasionally, until it is softened, add the garlic, and cook the mixture for 3 minutes. Stir in the Worcestershire sauce, the horseradish, and the cream and cook the mixture, stirring until it is thickened. Add the sauce to the roast beef mixture, season the mixture with salt and pepper, and combine it well. Divide the mixture among the six 1 1/2 cup gratin dishes.
Pour the melted butter around the edges of the gratin dishes and heat the potpies in the middle of a preheated 450°F., oven for 2 minutes. Pour 1/3 cup of the Yorkshire pudding batter around the edge of each gratin dish and bake the potpies for 15 minutes (do not open the oven door). Reduce the heat to 400°F. and bake the potpies for 10 to 15 minutes more, or until the pudding is puffed and browned.
Make the Yorkshire pudding batter In a blender blend the eggs, the salt, the flour, and the milk for 30 seconds and chill the mixture, covered, for 30 minutes. In a small bowl beat the egg white until it forms soft peaks and fold it into the mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.96 Kcal (917 kJ)
Calories from fat	50.94 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Cholesterol	74.76mg	25%
Sodium	300.56mg	13%
Potassium	350.67mg	7%
Total Carbs	34.34g	11%
Sugars	7.75g	31%
Dietary Fiber	3.31g	13%
Protein	7.19g	14%
Vitamin C	12mg	20%
Vitamin A	0.8mg	26%
Iron	1.4mg	8%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	115.12 Kcal (482 kJ)
Calories from fat	26.78 Kcal
		% Daily Value*
Total Fat	2.98g	9%
Cholesterol	39.3mg	25%
Sodium	158.02mg	13%
Potassium	184.37mg	7%
Total Carbs	18.06g	11%
Sugars	4.08g	31%
Dietary Fiber	1.74g	13%
Protein	3.78g	14%
Vitamin C	6.3mg	20%
Vitamin A	0.4mg	26%
Iron	0.8mg	8%
Calcium	50.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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